Mixedseafoodgrill Recipes
SPICED MIXED GRILL WITH GRILLED LIME
Provided by Tyler Florence
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Put the curry, cumin, fennel, peppercorns, cayenne, and salt in a spice mill or clean coffee grinder. Grind to a fine powder and set aside.
- Rinse the calamari tubes under cool water and pat dry. Split the bodies from top to bottom so you have 2 triangular pieces from each. Put the calamari, lobster, and prawns on a platter and drizzle with a nice dose of olive oil so the seafood is well coated; season with a fair amount of salt and pepper.
- Place a large grill pan on 2 burners over medium-high heat or preheat a gas or charcoal grill and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel then carefully and quickly wipe the ridges of the grill pan or the hot grates of the grill. Place the lobster on the grill, shell-side up, and cook for 5 minutes until the shell begins to turn reddish-orange. Turn the lobster tails over and lay the calamari, prawns, green onions, and limes (cut side-down) on the grill too until everything is slightly charred. Grill the calamari for 2 minutes per side, and no longer, otherwise they will get rubbery.
- Put the grilled mixed seafood and green onions on a large platter and sprinkle a little of the spice mix all over. Squeeze the grilled limes over the shellfish and serve immediately.
MIXED SEAFOOD GRILL WITH PAPRIKA-LEMON DRESSING
Provided by Bill Granger
Categories Citrus Fish Garlic Herb Backyard BBQ Lemon Halibut Shrimp Squid Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood on baking sheets. Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper. Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing over. Garnish with lemon wedges.
MIXED GRILL
Steps:
- Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter.
MIXED SEAFOOD GRILL
Make and share this Mixed Seafood Grill recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill.
- In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well.
- Add halibut and shrimp; toss to coat.
- Place in grill basket.
- When ready to grill, place grill basket on gas grill over medium-high heat or charcoal grill 4 to 6 inches from medium-high coals.
- Cook 5 to 10 minutes or until fish flakes easily with fork and shrimp turns pink, shaking grill basket once or twice to turn and mix halibut and shrimp.
MIXED SEAFOOD GRILL
Littleneck clams and stripped bass fillets are flavored with shallot butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Heat a grill until medium hot. Lightly oil the fillets; season with the salt and pepper.
- Place fish and clams on the grill. Cook until fillets start to turn opaque, 3 to 4 minutes. Brush fillets with shallot butter; turn fillets over. Grill until cooked through, 3 to 4 minutes more. Meanwhile, the clams should start to open after about 4 minutes; spoon a little shallot butter into each clam; leave on grill 1 to 2 minutes more. Remove seafood from grill, and serve. Discard any clams that have not opened.
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51 GRILLED SEAFOOD RECIPES WE LOVE | EPICURIOUS
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- Cedar-Plank Salmon. Are there grilled seafood recipes more impressive (but secretly easy) than a hunk of salmon on a gorgeous wooden plank? We think not.
- Grilled Coconut Shrimp With Shishito Peppers. This summer, we're definitely not deep frying coconut shrimp. Because we have this wonderfully bright grilled shrimp recipe, quickly marinated with soy sauce, lime, and grated garlic, and tossed in shredded coconut.
- Grilled Halibut With Tomatoes and Hearts of Palm. Cooking fish can be intimidating for beginners, but the grill is a great way to start. Meaty steaks of fish like this halibut just need a few minutes over medium heat.
- Clams with Spicy Tomato Broth and Garlic Mayo. Okay, you could cook these clams indoors. But where's the fun in that? Get This Recipe.
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- Grilled Spiced Snapper With Mango and Red Onion Salad. Grilling a whole fish doesn’t have to be daunting, especially if you use this turning method to minimize the risk of tearing the skin.
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- Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce. This yogurt sauce will taste amazing on virtually any protein you can think of. Which means you can pair it with any grilled fish or even some seared tofu.
- Garlicky Grilled Squid with Marinated Peppers. Squid loves the grill, getting crispy-charred along the edges and tender in the middle. For even more punch, pair it with smoky bell peppers and a lemony herb salad.
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