Mixed Rice Dish Bibim Bap Recipes
BIBIMBAP (KOREAN RICE WITH MIXED VEGETABLES)
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can substitute with soy sauce or Sriracha (rooster sauce) in place of it.
Provided by mykoreaneats
Categories World Cuisine Recipes Asian Korean
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Stir cucumber pieces with 1/4 cup gochujang paste in a bowl; set aside.
- Bring about 2 cups of water to a boil in a large nonstick skillet and stir in spinach; cook until spinach is bright green and wilted, 2 to 3 minutes. Drain spinach and squeeze out as much moisture as possible; set spinach aside in a bowl and stir soy sauce into spinach.
- Heat 1 teaspoon olive oil in large nonstick skillet and cook and stir carrots until softened, about 3 minutes; stir in garlic and cook just until fragrant, about 1 more minute. Stir in cucumber pieces with gochujang paste; sprinkle with red pepper flakes, and set the mixture aside in a bowl.
- Brown beef in a clean nonstick skillet over medium heat, about 5 minutes per side, and set aside. In a separate nonstick skillet, heat 1 more teaspoon olive oil over medium-low heat and fry the eggs just on one side until yolks are runny but whites are firm, 2 to 4 minutes each.
- To assemble the dish, divide cooked rice into 4 large serving bowls; top with spinach mixture, a few pieces of beef, and cucumber mixture. Place 1 egg atop each serving. Drizzle each bowl with 1 teaspoon of sesame oil, a sprinkle of sesame seeds, and a small amount of gochujang paste if desired.
Nutrition Facts : Calories 569.2 calories, Carbohydrate 63 g, Cholesterol 242.9 mg, Fat 19.3 g, Fiber 4.4 g, Protein 34.9 g, SaturatedFat 5 g, Sodium 573.9 mg, Sugar 6.6 g
BIBIMBAP (MIXED RICE WITH VEGETABLES)
Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as...
Categories Main dish
Time 1h16m
Yield Serves 4
Number Of Ingredients 10
Steps:
- If you have presoaked or fresh fernbrake you can use it straight away, but if you have dried fernbrake you'll need to get it ready to eat. It's fast if you have a pressure cooker. Wash ½ ounce of dried gosari and boil it with 5 cups of water in a pressure cooker for 30 minutes. Drain and rinse in cold water a couple of times. Drain. It should make 4 ounces.
MIXED RICE DISH (BIBIM BAP)
Make and share this Mixed Rice Dish (Bibim Bap) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 45m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Season sliced beef and lightly stir-fry until cooked.
- Season bellflower, bean sprouts, cucumber, and mushrooms each separately.
- Add 1ts.
- Sesame oil to hot frying pan and stir-fry the cucumbers quickly so the color stays vivid.
- Spread on a big plate to cool.
- Add more oil to the frying pan, then stir-fry bellflower, carrots, and mushrooms consecutively.
- Fry an egg sunny-side up on a clean frying pan.
- Place 1 leaf of lettuce in a dish.
- Place about 1 bowl of rice on top, and then arrange the prepared ingredients attractively on the rice.
- Place a fried egg on the center top.
Nutrition Facts : Calories 84.5, Fat 3, SaturatedFat 1.2, Cholesterol 29.7, Sodium 19.9, Carbohydrate 13.6, Fiber 0.8, Sugar 8.6, Protein 1.9
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- In a medium bowl, combine the soy sauce, 1 tablespoon sesame oil, 1 tablespoon sugar, the minced garlic, sesame seeds, black pepper and ginger. Mix well. Add the beef, cover, and marinate in the refrigerator for 30 minutes and up to overnight.
- Heat the oven to 425 degrees. Place the beef in a thin layer on a greased roasting or baking pan and roast until browned, 10 to 15 minutes. Remove the pan from the oven and allow the meat to cool on the pan. When it's cool enough to handle, slice into thin ribbons and set aside.
- In a large pot, bring 2 1/2 cups of water to a boil. Add 2 cups rice, stirring. Cover and reduce the heat. Simmer for 20 minutes. Set aside.
- In a large saucepan, heat 1 teaspoon of the sesame oil over medium-high heat and saute the carrots until crisp-tender, about 5 minutes. (Unlike Chinese stir-frying, the Korean technique employs lower heat and a gentler cooking process -- no browning.) Set aside.
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