Mixed Nut Bars Recipes

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MIXED NUT BARS



Mixed Nut Bars image

Here's a tasty treat that is a wonderful time-saver. No matter where I take these bars, no one can eat just one and I always get asked for the recipe. They look great piled high on a pretty platter and taste even better.-Bobbi Brown, Waupaca, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 7

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup plus 2 tablespoons cold butter, divided
1 cup butterscotch chips
1/2 cup light corn syrup
1 can (11-1/2 ounces) mixed nuts

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes., Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup. , Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 104mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

RUSTIC NUT BARS



Rustic Nut Bars image

My friends love crunching into these chewy, gooey bars that have a crust like shortbread and a wildly nutty topping. -Barbara Driscoll, West Allis, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 3 dozen.

Number Of Ingredients 16

1 tablespoon plus 3/4 cup cold butter, divided
2-1/3 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
TOPPING:
2/3 cup honey
1/2 cup packed brown sugar
1/4 teaspoon salt
6 tablespoons butter, cubed
2 tablespoons heavy whipping cream
1 cup chopped hazelnuts, toasted
1 cup salted cashews
1 cup pistachios
1 cup salted roasted almonds

Steps:

  • Preheat oven to 375°. Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease foil with 1 tablespoon butter., In a large bowl, whisk flour, sugar, baking powder and salt. Cut in the remaining butter until mixture resembles coarse crumbs. Stir in egg until blended (mixture will be dry). Press firmly onto bottom of prepared pan. , Bake 18-20 minutes or until edges are golden brown. Cool on a wire rack., In a large heavy saucepan, combine honey, brown sugar and salt; bring to a boil over medium heat, stirring frequently to dissolve sugar. Boil 2 minutes without stirring. Stir in butter and cream; return to a boil. Cook and stir 1 minute or until smooth. Remove from heat; stir in nuts. Spread over crust., Bake 15-20 minutes or until topping is bubbly. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Discard foil; cut into bars.

Nutrition Facts : Calories 199 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 157mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.

MIXED NUT BARS



Mixed Nut Bars image

Make and share this Mixed Nut Bars recipe from Food.com.

Provided by Parsley

Categories     Bar Cookie

Time 30m

Yield 32 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
3/4 cup packed light brown sugar
1/4 teaspoon salt
1/2 cup butter, softened
2 cups salted mixed nuts, very coarsely chopped
1 cup butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Preheat oven to 350°F
  • In medium bowl, mix flour, brown sugar and salt. Cut in the 1/2 cup butter until evenly mixed. Press evenly in bottom of an ungreased 13" x 9" baking pan. Bake at 350 for 15 minutes; allow to cool slightly.
  • Sprinkle nuts evenly over semi-cooled crust.
  • In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle the melted butterscotch mixture evenly over nuts. Bake at 350 for about 5 minutes.
  • For best results, cut into bars while they are still warm.

MIXED NUT BARS



Mixed Nut Bars image

Great recipe for cookie plates, or for when it is your turn to bring a sweet treat to a gathering. Very quick and easy to make, yet very special. Recipe is from a neighbor I used to have....thanks Diane!

Provided by Donna M.

Categories     Bar Cookie

Time 30m

Yield 1 thirteen x nine inch pan

Number Of Ingredients 9

1 1/2 cups flour
3/4 cup brown sugar
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1 (12 ounce) can mixed nuts
9 ounces butterscotch chips
1/2 cup white corn syrup
1 teaspoon water
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Mix first four ingredients like pie crust.
  • Press into bottom of 9x13 inch pan.
  • Bake at 350 degrees for 10 minutes.
  • Evenly spread mixed nuts over baked crust.
  • Mix together last four ingredients in a saucepan.
  • Heat until mixture melts, stirring constantly.
  • Pour cooked syrup over nuts.
  • Bake 10 more minutes at 350 degrees.

Nutrition Facts : Calories 11307.8, Fat 808.8, SaturatedFat 217.5, Cholesterol 305.1, Sodium 10409.1, Carbohydrate 910.1, Fiber 113.1, Sugar 431.8, Protein 233.8

MIXED NUT BARS



Mixed Nut Bars image

Sweet and salty ... and incredibly easy to make! Celebrated Seasons - a cookbook by the Junior League of Minneapolis

Provided by keeney

Categories     Dessert

Time 35m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1 cup butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon water
1 (12 ounce) can mixed nuts

Steps:

  • Heat oven to 350. Grease a 9 x 13" pan. Combine flour, sugar and salt; cut in ½ cup butter. Press into prepared pan. Bake at 350 for 10 minutes. Combine butterscotch chips, corn syrup, 2 T butter and water in a medium saucepan; heat and stir over medium heat until mixture is smooth. (I usually just do this in the microwave!) Spread mixture over crust and top with nuts. Bake at 350 for 10 minutes or until bars are bubbling. Cool slightly; cut into bars.

SALTED NUT BARS



Salted Nut Bars image

Are rich nuts difficult for you to turn down? If so, you'll love these rich, loaded nutty bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 32

Number Of Ingredients 8

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter or margarine, softened
2 cups salted mixed nuts or peanuts
1 cup butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter or margarine

Steps:

  • Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 cup butter, using pastry blender or crisscrossing 2 knives, until evenly mixed. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 15 minutes; cool slightly.
  • Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.

Nutrition Facts : Calories 175, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 110 mg

MIXED NUT BARS



Mixed Nut Bars image

Leave Room For Dessert !! From Woman's World Magazine 11/23/04. These gooey, nut-studded treats - inspired by pecan pie - will disappear fast.

Provided by JackieOhNo

Categories     Dessert

Time 3h55m

Yield 10 serving(s)

Number Of Ingredients 9

1 (11 ounce) package pie crust mix
3/4 cup packed light brown sugar
3/4 cup dark corn syrup
3 eggs
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (11 1/2 ounce) can lightly salted roasted mixed nuts
canned vanilla frosting (optional)

Steps:

  • Preheat oven to 450 degrees.
  • Line a 9-inch-square baking pan with enough foil to overhang all sides by 2 inches; coat with cooking spray.
  • Prepare crust mix according to package directions for 2-crust pie.
  • On lightly floured surface roll out dough into 12-inch square. Fit into pan. Bake 10 minutes or until just golden.
  • Reduce oven temperature to 350 degrees.
  • Meanwhile, combine sugar, syrup, eggs, flour, vanilla and salt; stir in nuts. Pour into crust. Bake 30 minutes or until set. Cool on rack 10 minutes. Use foil to lift bars from pan. Cool completely on rack.
  • Refrigerate until cold, about 2 hours.
  • If desired, melt frosting in glass measuring cup in microwave on High (100%) power in 10-second intervals until pourable; drizzle over bars.
  • Cut into squares.

Nutrition Facts : Calories 1013.1, Fat 70.6, SaturatedFat 10.9, Cholesterol 63.5, Sodium 1129.8, Carbohydrate 83.2, Fiber 10.4, Sugar 28, Protein 24.3

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