Mixed Mushroom Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DRIED MUSHROOM SOUP



Dried Mushroom Soup image

Make and share this Dried Mushroom Soup recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Yield 1 batch

Number Of Ingredients 9

1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup dried morel, crushed (or other mushrooms)
1 tablespoon flour
1 1/2 cups water
3/4 cup canned milk
1 chicken bouillon cube
salt & pepper
to taste savor salt seasoning

Steps:

  • Saute onion and celery in butter until tender.
  • Crush morels or other mushrooms with rolling pin, set aside.
  • Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
  • Add bouillon, milk and seasonings. Heat, but do not boil, and serve.

Nutrition Facts : Calories 795.9, Fat 20.7, SaturatedFat 12.8, Cholesterol 78.5, Sodium 1279.1, Carbohydrate 136, Fiber 1.3, Sugar 127.7, Protein 20.2

CHEF JOHN'S CREAMY MUSHROOM SOUP



Chef John's Creamy Mushroom Soup image

This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Mushroom Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 12

¼ cup unsalted butter
2 pounds sliced fresh mushrooms
1 pinch salt
1 yellow onion, diced
1 ½ tablespoons all-purpose flour
6 sprigs fresh thyme
2 cloves garlic, peeled
4 cups chicken broth
1 cup water
1 cup heavy whipping cream
1 pinch salt and freshly ground black pepper to taste
1 teaspoon fresh thyme leaves for garnish, or to taste

Steps:

  • Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
  • Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour. Remove thyme bundle.
  • Transfer soup to a blender in small batches and puree on high speed until smooth and thick.
  • Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 12.2 g, Cholesterol 78 mg, Fat 23.3 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 14.1 g, Sodium 666.6 mg, Sugar 4.8 g

WILD RICE AND MUSHROOM SOUP



Wild Rice and Mushroom Soup image

Wild rice and mushroom soup is a hearty, vegetarian soup made from scratch. Enjoy this wild rice soup recipe with crusty bread for a cozy weeknight dinner.

Provided by Jamie Vespa MS, RD

Categories     Soup

Time 1h25m

Number Of Ingredients 14

2 Tbsp. olive oil
2 Tbsp. unsalted butter
1 yellow onion, finely chopped
3/4 cup finely chopped carrots
1/2 cup finely chopped celery
8 oz. baby bella (cremini) mushrooms, sliced
4 garlic cloves, minced
1 cup dry wild rice blend (such as Lundberg brand)
1 Tbsp. poultry seasoning ((sub Herbs De Provence))
1 tsp. kosher salt
1/2 tsp. black pepper
4 cups (1 quart) lower sodium vegetable broth
2/3 cup heavy cream ((sub cashew cream*))
1/3 cup finely grated Parmesan cheese

Steps:

  • Measure out heavy cream and let it sit at room temperature while you prepare soup. Or, prepare cashew cream, if using (see notes for instructions). Heat oil and butter in a large stockpot or Dutch oven over medium-high heat. Once hot, add the onion, carrots, and celery, and cook for 8 minutes, or until softened.
  • Add mushrooms and garlic, and stir to combine. Cook for 6 to 8 minutes, stirring only occasionally, until the mushrooms are soft and slightly golden.
  • Add rice and stir to coat. Let the rice cook for 1 to 2 minutes to lightly toast the grains. Stir in poultry seasoning, salt, and pepper.
  • Add broth and 1 cup of water; stir well. Bring the mixture to a low boil, cover, reduce heat to medium-low, and simmer for 45 to 60 minutes, or until the rice is tender.
  • Remove the lid and stir in the heavy cream (or cashew cream). Gradually sprinkle in the Parmesan cheese, stirring continuously to avoid clumping, until all is combined. Remove from heat and ladle into bowls.

Nutrition Facts : ServingSize 1.5 cups, Calories 350 kcal, Carbohydrate 37 g, Protein 8 g, Fat 22 g, SaturatedFat 10 g, Sodium 725 mg, Fiber 5 g, Sugar 3 g

BEST EVER MUSHROOM SOUP



Best Ever Mushroom Soup image

This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it! This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated before adding liquid. Use closed cup, button, chestnut, oyster or mixed mushrooms. Using dark gilled or flat mushrooms will make a darker soup.

Provided by AndreaB

Categories     Lunch/Snacks

Time 1h3m

Yield 2 serving(s)

Number Of Ingredients 8

8 ounces mixed mushrooms
1 medium onion
1 ounce butter
2 tablespoons sunflower oil
1 pint chicken stock
2 tablespoons flour
1/4 pint whole milk
fresh ground salt & pepper

Steps:

  • dice onion small.
  • clean and halve mushrooms.
  • fry onion in the butter and oil for 2 minutes.
  • add mushrooms for a further 4 minutes.
  • sprinkle flour into pan and stir well to remove lumps.
  • add half of the stock.
  • stir and scrape cooked flour off bottom until thickening.
  • add half the milk stirring all the time.
  • continue to add stock and milk in turn until all added.
  • adjust seasoning and add plenty of pepper.
  • simmer very gently for 20 minutes.

THE REAL MUSHROOM SOUP



The real mushroom soup image

This is mushroom soup as it should be - rich, indulgent, and full of earthy flavour.

Provided by Jamie Oliver

Categories     Healthy meals     Jamie's Dinners     Vegetables     Dinner Party     Gorgeous Winter Soups     British     Mushroom

Time 1h

Yield 6

Number Of Ingredients 13

1 small handful dried porcini
olive oil
600 g mixed fresh wild mushrooms (chanterelles, girolles, trompettes de mort, shiitake, oyster), clean and sliced
2 cloves garlic, peeled and finely sliced
1 red onion, peeled and finely chopped
1 handful fresh thyme, leaves picked
sea salt
freshly ground black pepper
1 litre organic chicken or vegetable stock
1 handful fresh flat-leaf parsley, leaves picked and roughly chopped
1 tablespoon mascarpone cheese
1 lemon
truffle oil, optional

Steps:

  • Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. After about a minute you'll probably notice moisture cooking out of the mushrooms and at this point add half of your porcini, chopped up, and the rest left whole. Strain the soaking liquid to remove any grit, and add it to the pan. Carry on cooking for about 20 minutes until most of the moisture disappears.
  • Season to taste, and add your stock. Bring to the boil and simmer for around 20 minutes. I usually remove half the soup from the pan and whiz it up to a purée at this point, then pour it back in, adding the parsley and mascarpone, and seasoning carefully to taste.
  • You can serve this soup as you like, but there are a few things to remember when finishing it off. Mix together a pinch of salt and pepper with the zest of one lemon and the juice of half of it, then spoon a little of this into the middle of the soup. When you go to eat it, stir it in and it gives a wonderful flavour. Other things you can consider are little slices of grilled crostini put into the bottom of the bowls before the soup is poured over. Or you could even quickly fry some nice-looking mushrooms - like girolles, chanterelles or oysters - and sprinkle these on top of the soup. If I was going to use truffle oil, then I would use it on its own - a few drips on the top just before serving. • adapted from Jamie's Dinners

Nutrition Facts : Calories 107 calories, Fat 8.8 g fat, SaturatedFat 2.1 g saturated fat, Protein 3.7 g protein, Carbohydrate 4.2 g carbohydrate, Sugar 2.6 g sugar, Sodium 2.35 g salt, Fiber 1.6 g fibre

MIXED MUSHROOM SOUP



Mixed Mushroom Soup image

Earthy and satisfying, mushrooms are the star of this hearty and deceptively simple soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h5m

Yield Makes 7 cups

Number Of Ingredients 12

1 ounce dried porcini mushrooms
2 tablespoons olive oil
2 leeks, halved lengthwise, thinly sliced and rinsed
Coarse salt and ground black pepper
1 garlic clove, minced
1 pound assorted fresh mushrooms, such as white button, cremini, oyster, and shiitake (stemmed), rinsed and chopped
1/2 teaspoon fennel seeds
2 bay leaves
1 tablespoon tomato paste
1 can (14 1/2 ounces) diced tomatoes, drained
1/2 cup marsala wine (optional)
4 cups vegetable broth

Steps:

  • Soak porcini in 1 cup warm water until softened, about 20 minutes. Lift porcini from liquid and coarsely chop; strain liquid through a cheesecloth-lined sieve and reserve.
  • In a large pot, heat oil over medium. Add leeks; season with salt and pepper and cook for 5 minutes or until tender.
  • Add garlic, porcini, and chopped mushrooms, season with salt and pepper, and cook for 7 minutes or until mushrooms just begin to brown. Add fennel seeds, bay leaves, tomato paste, and tomatoes, and cook for 3 minutes. Add marsala (if using), porcini liquid, and broth. Reduce heat to low and simmer for 30 minutes. Discard bay leaves before serving.

MIXED MUSHROOM SOUP



Mixed Mushroom Soup image

Provided by Ann Beck

Categories     Soup/Stew     Mushroom     Onion     Lunch     Bon Appétit     Arizona

Yield Serves 6

Number Of Ingredients 10

1 ounce dried shiitake mushrooms
3 tablespoons butter
1 large onion, chopped
3/4 pound fresh button mushrooms, stems chopped, cap sliced
5 large garlic cloves, chopped
3 tablespoons brandy
3 tablespoons all purpose flour
5 cups canned beef broth
1/4 teaspoon ground nutmeg
1/2 cup whipping cream

Steps:

  • Place shiitakes in large bowl. Pour enough hot water over to cover. Let stand 30 minutes. Drain well. Cut off stems and discard. Thinly slice caps. Set aside.
  • Melt butter in heavy large Dutch oven over medium-high heat. Add onion, button mushroom stems and garlic; sauté until onion is golden, about 10 minutes. Add brandy; stir until almost all liquid evaporates, about 1 minute. Add flour; stir 2 minutes. Gradually stir in broth; add nutmeg. Cover; simmer until soup is slightly thickened, about 25 minutes.
  • Add shiitakes and sliced button mushroom caps to soup and simmer just until button mushroom caps are slightly wilted, about 5 minutes. Add cream and simmer until heated through, about 2 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before serving.)

More about "mixed mushroom soup recipes"

MIXED MUSHROOM SOUP - GOURMANDELLE
mixed-mushroom-soup-gourmandelle image
2021-04-28 Add the mushrooms and nutmeg, cook for 3-5 minutes. Add soy sauce, soy milk, and simmer for 30 seconds. Add the veggie stock and …
From gourmandelle.com
Servings 4
Total Time 35 mins
Category Soups
Calories 185 per serving
  • Transfer the flour to a small bowl, add a few Tbsp of veggie stock and mix well until there are no lumps.
  • In the same pan, sautee the garlic, onion, and parsley in coconut oil over medium heat until translucent.


MUSHROOM SOUP MIX RECIPE - HEALTHY RECIPES
mushroom-soup-mix-recipe-healthy image
2019-03-19 Clean Eating Mushroom Soup Mix Recipe. A wonderful, mushroomy dry mix that will enhance the mushroom flavor of any dish you …
From thegraciouspantry.com
Reviews 2
Category Dry Mix, Spices
Cuisine American
Total Time 10 mins


MIXED MUSHROOM SOUP - HEALTHY FOOD GUIDE
mixed-mushroom-soup-healthy-food-guide image
2016-09-26 Mixed mushroom soup. Reviewed by our expert panel. Serves: 4. Time to make: 30 mins . Total cost: $10.20 / $2.55 per serve (at time of …
From healthyfood.com
Cuisine Healthy
Total Time 30 mins
Category Soups
Calories 268 per serving


MIXED MUSHROOM SOUP RECIPE - 101 COOKBOOKS
mixed-mushroom-soup-recipe-101-cookbooks image
2010-11-16 Mixed Mushroom Soup Recipe. A big, hearty mushroom soup made with a mish-mash of market mushrooms, pearled barley, toasted …
From 101cookbooks.com
Category 90+ Soup Recipes
Total Time 35 mins
Estimated Reading Time 5 mins


MIXED VEGETABLE CASSEROLE WITH CREAM OF MUSHROOM …
mixed-vegetable-casserole-with-cream-of-mushroom image
2022-01-26 Mixed Vegetable Casserole with Cream of Mushroom Soup Recipes 1,323,746 Recipes. Last updated Jan 26, 2022. This search takes into account your taste preferences. 1,323,746 suggested recipes . Mixed …
From yummly.com


MIXED MUSHROOM SOUP - MEATLESS MONDAY
mixed-mushroom-soup-meatless-monday image
This mixed mushroom soup, or “zuppa di funghi misti,” as the Italians would say, is perfect for the fall season. The aromas and flavors provided by shallots, garlic, red wine and thyme excellently compliment the mushrooms’ earthiness. …
From mondaycampaigns.org


RECIPE: MIXED MUSHROOM SOUP | WHOLE FOODS MARKET
2013-09-10 Method. Set aside 1/4 pound (about 2 cups) of mixed mushrooms and half the enoki mushrooms for garnish. Chop remaining mushrooms. In a large pot, combine chopped …
From wholefoodsmarket.com
Servings 6
Calories 60 per serving
Total Time 40 mins
  • Set aside 1/4 pound (about 2 cups) of mixed mushrooms and half the enoki mushrooms for garnish. Chop remaining mushrooms.
  • Bring to a boil over high heat, lower heat and simmer, covered, until mushrooms are very tender, about 25 minutes.


COCONUT & MIXED MUSHROOM SOUP - VEGAN RECIPE
Recipe: Coconut & Mixed Mushroom Soup. party food. Posted in Freshly Picked. Tags: Soy-free, Healthy choice, Low fat, High protein, Comfort food. If you think 7 types of mushrooms in a single soup is overkill, just trust veg-lover Alice Zaslavsky on this one — each mushroom offers a unique texture, and with all the other elements, this soup is absolutely bursting with flavour! …
From vegkit.com
5/5 (2)
Category Freshly Picked
Servings 4
Total Time 1 hr 5 mins


SMARTER CREAMY MIXED MUSHROOM SOUP RECIPE | EAT SMARTER USA
2016-06-15 Rinse thyme, pat dry and pluck the leaves. 3. Heat oil in a pot. Add mushrooms and sauté, stirring, over high heat. Add garlic, onion and thyme and cook for about 1 minute. 4. Take porcini mushrooms from the water, squeeze out water and chop coarsely. 5. Strain soaking water through a fine sieve into the pot.
From eatsmarter.com
4/5 (28)
Total Time 50 mins
Category Appetizer
Calories 155 per serving


CHICKEN WITH CREAM OF MUSHROOM SOUP AND ONION SOUP MIX ...
2021-10-17 1 package of Lipton Onion Soup Mix. 1 cream of mushroom soup. 1 cup of chicken broth. 2 cups of fresh mushrooms, sliced. Place chicken breast in bottom of slow cooker. Cover with mushrooms. Combine onion soup mix and mushroom soup and spread over top of chicken and mushrooms. Pour chicken broth over mixture. Cook on high for 4 hours or low …
From soupnation.net


MUSHROOM SOUP RECIPES | ALLRECIPES
Mushroom Soup Without Cream. Rating: 4.61 stars. 225. A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result.
From allrecipes.com


EASY HOMEMADE MUSHROOM SOUP - ALL INFORMATION ABOUT ...
This is THE homemade mushroom soup recipe, complete with a dollop of creamy mascarpone to make it extra special. ... In a 5 or 6-quart slow cooker, mix cream of mushroom soup with beef broth, onion soup mix and steak sauce. Struggling with veganuary? M&S nutritionist reveals 10 plant-based swaps YOU can make - from eating aubergine for a meaty texture to sprinkling …
From therecipes.info


QUINOA MUSHROOM SOUP RECIPE | EATINGWELL
2022-02-02 A bit reminiscent of old-fashioned mushroom-barley soup, this vegetarian quinoa mushroom soup recipe gets a modern update with nutrient-packed quinoa. A mix of fresh mushrooms and dried porcini boosts the savory flavor. Serve with whole-wheat dinner rolls.
From sixthaxis.of.dyndns.info


MIXED MUSHROOM SOUP RECIPES
Mixed Mushroom Soup Recipes DRIED MUSHROOM SOUP. Make and share this Dried Mushroom Soup recipe from Food.com. Provided by Dancer. Categories Vegetable. Yield 1 batch. Number Of Ingredients 9. Ingredients; 1/4 cup onion, chopped: 1/4 cup celery, chopped: 1/4 cup dried morel, crushed (or other mushrooms) 1 tablespoon flour: 1 1/2 cups water: 3/4 …
From tfrecipes.com


RECIPES USING CAMPBELL'S CREAM OF MUSHROOM SOUP ...
2022-01-28 Mix can of mushroom soup with 1/2 cup of chicken broth, add a tablespoon of minced garlic, salt and pepper. Halves mix soup and milk. Place the chicken over the rice, sprinkle italian breadcrumbs over the mayonnaise chicken. Pour 3/4 of the soup over the hot pasta. 1 can cream of mushroom soup. I use the 90 second uncle ben’s. Way better than …
From soupnation.net


MIXED MUSHROOM SOUP - DUNLOP BROTHERS FAMILY COOKBOOK
2019-10-13 Recipes are not a set of rules…..but an inspiration . Home Menu ↓ Skip to primary content. Skip to secondary content. Newest Recipes; About; Contact Us; Post navigation ← Ale Braised Short Ribs. Rhubarb Party Pie → Mixed Mushroom Soup. Posted on June 1, 2013 by admin June 1, 2013. Mixed Mushroom Soup. Print recipe. Print with all photos ; Print text …
From dunlopbrothers.ca


RECIPE: MIXED MUSHROOM SOUP - EASY RECIPES
Mixed Mushroom Soup Recipe. So creamy, rich, hearty and comforting! The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!. Greetings from Chicago! It’s dipping below 30 degrees F here and aside from the deep dish pizza I crushed last night, I really really need a bowl of this mushroom soup! Mushroom Soup Recipes …
From recipegoulash.com


MUSHROOM SOUP RECIPES | BBC GOOD FOOD
Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. 35 mins; Easy; Hearty mushroom soup. A star rating of 4.3 out of 5. 75 ratings. A satisfying and low-fat vegetarian soup that's a good source of folic acid. 1 hr; More effort ; Healthy; Vegetarian; Mushroom & …
From bbcgoodfood.com


MIXED VEGETABLE AND MUSHROOM SOUP RECIPES (68) - SUPERCOOK
Supercook found 68 mixed vegetable and mushroom soup recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search