Mixed Mushroom And Goat Cheese Pizza By Sam Zien Recipes

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SPINACH & MUSHROOM PIZZA WITH GOAT CHEESE



Spinach & Mushroom Pizza With Goat Cheese image

A simple and healthy spin on a traditional recipe, this pizza combines fresh goat cheese, spinach, mushrooms and tomatoes delicately for a satisfying sharable meal!

Provided by Corrinne J

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 prepared pizza crust
4 tablespoons olive oil
Baby Spinach, 1 Bag
1 lb wild mushroom, fresh
1 cup plum tomato, diced
11 ounces goat cheese, Chavrie FreshLog
1 cup plum tomato, diced

Steps:

  • Preheat the oven to 400 degrees F.
  • Lightly brush pizza shell with olive oil.
  • Pour remaining oil into a medium skillet over medium heat.
  • Slice and sauté the mushrooms until tender.
  • Add spinach and sauté only enough for the spinach to wilt.
  • Season with salt and pepper.
  • Spread the mushroom and spinach mixture over the pizza shell.
  • Slice the Chavrie log into 1/8 inch slices and lay evenly on top of the pizza.
  • Top the pizza with the diced tomatoes.
  • Bake in the oven until golden brown and the pizza edges begin to crisp.
  • Cut pizza and serve.
  • Pizza can be drizzled with additional olive oil after removing from the oven.

Nutrition Facts : Calories 444.8, Fat 37.4, SaturatedFat 18.1, Cholesterol 61.7, Sodium 412.7, Carbohydrate 9.2, Fiber 2.2, Sugar 6.6, Protein 21.1

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