Mixed Herb Gremolata Recipes

MIXED-HERB GREMOLATA

Mixed-Herb Gremolata image

Provided by Jill Silverman Hough

Categories Condiment/Spread Herb Low Fat Vegetarian Low Cal Lemon Healthy Low Cholesterol Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup finely chopped fresh Italian parsley
3 tablespoons finely grated lemon peel
2 garlic cloves, minced
1 1/2 tablespoons finely chopped fresh rosemary
1 1/2 tablespoons finely chopped fresh thyme

Steps:

Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.

More about "mixed herb gremolata recipes"

MIXED HERB GREMOLATA - SPROUTED KITCHEN COOKING CLUB

Mixed Herb Gremolata. Makes 1.5 cup. SKCC. This is your holiday MVP. Versatile and can be used to brighten up any dish on your table regardless of …
From sproutedkitchen.cc
Servings 1.5
Total Time 10 mins
Category Garnish, Spice Blend

See details

SEARED FILET WITH MIXED-HERB GREMOLATA | GOOD LIFE EATS

For the Mixed-Herb Gremolata: Combine parsley, rosemary, thyme, oil, zest, lemon juice, and garlic. Stir, and set aside. Sprinkle steaks evenly with 1 teaspoon salt and pepper and let sit for 5 minutes at room temperature. Heat …
From goodlifeeats.com

See details

MIXED-HERB AND PRESERVED LEMON GREMOLATA | LEMONS

2019-11-05 Instructions. Finely chop the herbs, garlic and preserved lemon. Transfer to a bowl and stir in the lemon juice and splash of olive oil. Add a small pinch of kosher salt if you feel it needs it. The greens will wilt down after a few …
From lemonsandanchovies.com

See details

MIXED HERB GREMOLATA | EDIBLE MICHIANA

2018-08-21 Instructions. Yield: About 1 cup. Roughly chop the leaves of the herbs, slicing the chives as thinly as possible. Mince the garlic, anchovy and salt to a fine paste. Combine the garlic paste with the lemon zest, juice and olive …
From ediblemichiana.ediblecommunities.com

See details

MIXED-HERB GREMOLATA | BON APPéTIT

2007-10-01 1/4 cup finely chopped fresh Italian parsley; 3 tablespoons finely grated lemon peel; 2 garlic cloves, minced; 1 1/2 tablespoons finely chopped fresh rosemary
From bonappetit.com
Servings 0.5
Author Jill Silverman Hough

See details

MIXED-HERB GREMOLATA RECIPE | BON APPéTIT

2007-10-01 Makes about 1/2 cup Servings. 1. /4 cup finely chopped fresh Italian parsley. 3. tablespoons finely grated lemon peel. 2. garlic cloves, minced. 1. 1/2 tablespoons finely chopped fresh rosemary.
From bonappetit.com
Servings 0.5
Author Jill Silverman Hough

See details

CABERNET-BRAISED SHORT RIBS WITH GORGONZOLA POLENTA AND MIXED …

Mix 2 tablespoons butter and 2 tablespoons flour with fork in small bowl until well blended. Whisk butter mixture into reduced braising liquid. Whisk over medium-high heat until sauce thickens very slightly, about 2 minutes. Divide Gorgonzola Polenta among plates. Top with ribs and sauce. …
From bigoven.com

See details

ZESTY MIXED HERB AND ALMOND GREMOLATA – THE PETITE WHISK

2021-04-15 Zesty Mixed Herb and Almond Gremolata. thepetitewhiskblog updated on May 11, 2021 April 15, 2021. Jump to Recipe Print Recipe. Soo… This is a little bit awkward. This recipe really isn’t a Gremolata…. To be honest, it’s not really one single sauce at all. I wasn’t sure …
From thepetitewhisk.com

See details

CABERNET-BRAISED SHORT RIBS WITH GORGONZOLA POLENTA AND MIXED …

2007-09-30 Step 2. Preheat oven to 375°F. Heat 2 tablespoons oil in heavy wide ovenproof pot over medium-high heat. Working in batches, add ribs to pot and cook until browned on all sides, about 8 minutes ...
From bonappetit.com

See details

THREE FRESH RECIPES TO USE UP YOUR FRESH HERBS AND BRING THE FLAVOUR

2022-10-03 Crispy fish and potatoes with mixed herb gremolata. Bring together fresh herbs to create a tasty and hearty dish with halibut and potatoes. Rosemary orange olive oil cake. Fresh herbs and citrus combine to make a moist and tasty cake perfect for after dinner. Fine herb …
From more.ctv.ca

See details

FISH WITH MIXED-HERB GREMOLATA BREADCRUMBS RECIPE - RACHAEL RAY

On a cutting board, finely chop the herbs. Add the garlic and reserved lemon zest, then chop the mixture to combine. Place the panko and breadcrumbs in a shallow dish and sprinkle the herb gremolata on top, working the mixture through the crumbs with your fingertips. Dredge the …
From rachaelray.com

See details

MIXED-HERB GREMOLATA RECIPE | EAT YOUR BOOKS

Mixed-herb gremolata from Bon Appétit Magazine, October 2007 (page 141) by Jill Silverman Hough. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) rosemary; lemons; parsley; thyme; Where’s the full recipe - why can I only see the …
From eatyourbooks.com

See details

CRISPY FISH AND POTATOES WITH MIXED HERB GREMOLATA

Finely chop everything together until well combined. Season with salt and pepper and transfer to a bowl. Remove the potatoes from the oven and transfer them to the plates. Cut the lemon in half and juice over the fish and potatoes and top with the fresh herby gremolata, reserving two …
From more.ctv.ca

See details