Mixed Grilled 3 New Takes On An Old Favorite Recipes

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MIXED GRILL



Mixed Grill image

Provided by Bobby Flay

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 2

4 tablespoons canola oil
2 pounds Cajun orCreole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cutinto chunks

Steps:

  • Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter.

CHICKEN & SAUSAGE MIXED GRILL (OLIVE GARDEN COPYCAT)



Chicken & Sausage Mixed Grill (Olive Garden Copycat) image

Make and share this Chicken & Sausage Mixed Grill (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories     Chicken Breast

Time 5h

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons hot pepper oil
2 tablespoons fresh rosemary, chopped
1/2 cup fresh lemon juice
1 teaspoon salt
3 bay leaves, chopped
2 large garlic cloves, pressed
1/4 cup extra virgin olive oil
2 lbs boneless skinless chicken breasts or 8 (4 ounce) boneless skinless chicken breasts
1 lb Italian sausage, mild
1 pint cherry tomatoes
3 lemons, cut in half
2 rosemary sprigs

Steps:

  • MARINADE:.
  • MIX pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
  • SKEWER:.
  • CUT each piece of chicken in half lengthwise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewer in the marinade and marinate for at least 3 hours.
  • BAKE sausage at 350°F for 20 minutes. Cut each link into three pieces and set aside.
  • GRILL chicken until juices run clear and pieces are completely cooked.
  • THREAD sausage pieces on skewer. Grill until sizzling and juices are running clear.
  • PLACE cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.

Nutrition Facts : Calories 805.2, Fat 50.8, SaturatedFat 14.2, Cholesterol 210, Sodium 2220.3, Carbohydrate 14.7, Fiber 2.5, Sugar 4.8, Protein 71.3

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