Mixed Greens With Tangerines And Fennel Recipes

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MIXED GREENS WITH TANGERINES AND FENNEL



Mixed Greens with Tangerines and Fennel image

A V-slicer or mandoline is the perfect tool for slicing the fennel.

Provided by The Bon Appétit Test Kitchen

Time 15m

Yield Makes 4 servings

Number Of Ingredients 7

1/4 cup olive oil
2 tablespoons rice vinegar
2 tablespoons chopped shallot
1 teaspoon finely grated tangerine peel
1 5-ounce package mixed baby greens
2 medium fennel bulbs, very thinly sliced crosswise, fronds chopped
4 tangerines, peeled, segmented

Steps:

  • Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper.
  • Divide greens among 4 plates. Scatter sliced fennel and tangerines over. Sprinkle with salt and pepper. Drizzle dressing over, sprinkle with chopped fronds, and serve.

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