Mixed Greens With Quick Roasted Red Pepper Dressing Recipes

QUICK GREENS

Quick Greens image

Provided by Food Network

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1 large onion, thinly sliced
3 cloves garlic, thinly sliced
Red pepper flakes, salt and pepper to taste
6 pounds collard, kale, turnip, and mustard greens, cleaned
Salt and pepper, to taste

Steps:

In a heavy skillet, heat the olive oil. Saute the onion and garlic until softened, add the red pepper and then the greens. Saute for about 3 to 4 minutes until wilted, but still green. Season with salt and pepper Serve.;

ROASTED RED PEPPER DRESSING

Roasted Red Pepper Dressing image

From Southern Living. I haven't tried this one yet, but it sounds good. They paired it with a salad of mixed greens, cucumber, and red onion, but I can think of lots of other uses for it, too.

Provided by JeriBinNC

Categories Salad Dressings

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (7 ounce) jar roasted red peppers, drained
2 large garlic cloves, chopped
1 cup nonfat yogurt
1 teaspoon salt

Steps:

Blend all ingredients in blender or food processor till smooth.

Nutrition Facts : Calories 30.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 872, Carbohydrate 4.8, Fiber 0.4, Sugar 3.1, Protein 2.7

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