Mixed Greens With Pink Peppercorn Vinaigrette Recipes

MIXED GREENS WITH PINK PEPPERCORN VINAIGRETTE

Mixed Greens With Pink Peppercorn Vinaigrette image

Martha Stewart offers this information: "Pink peppercorns are not actually true peppercorns but the berries from the Baies rose plant". I always wondered why they were so mild compared to other peppercorns. Enjoy!

Provided by Nif_H

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
2 tablespoons whole pink peppercorns
1/2 cup extra-virgin olive oil
6 cups baby greens, assorted
salt & freshly ground black pepper

Steps:

Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified.
Just before serving, toss with greens; season with salt and pepper.

Nutrition Facts : Calories 239.5, Fat 27.1, SaturatedFat 3.7, Sodium 14.7, Carbohydrate 0.1, Protein 0.1

PINK PEPPERCORN VINAIGRETTE

Pink Peppercorn Vinaigrette image

Yield makes 2/3 cup

Number Of Ingredients 6

Ingredients

3 tablespoons pink peppercorns
1/4 cup rice vinegar
1 teaspoon agave nectar or honey
1/4 cup extra-virgin olive oil
1/4 cup canola oil
1/2 teaspoon kosher salt

Steps:

Blend all the ingredients in a blender on high speed until well combined.

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