Mixed Greens With Pink Peppercorn Vinaigrette Recipes

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MIXED GREENS WITH PINK PEPPERCORN VINAIGRETTE



Mixed Greens With Pink Peppercorn Vinaigrette image

Martha Stewart offers this information: "Pink peppercorns are not actually true peppercorns but the berries from the Baies rose plant". I always wondered why they were so mild compared to other peppercorns. Enjoy!

Provided by Nif_H

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
2 tablespoons whole pink peppercorns
1/2 cup extra-virgin olive oil
6 cups baby greens, assorted
salt & freshly ground black pepper

Steps:

  • Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified.
  • Just before serving, toss with greens; season with salt and pepper.

Nutrition Facts : Calories 239.5, Fat 27.1, SaturatedFat 3.7, Sodium 14.7, Carbohydrate 0.1, Protein 0.1

GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE



Green Salad with the Ultimate French Vinaigrette image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

3 tablespoons Champagne or white wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

  • In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.

MIXED GREENS WITH YOGURT DRESSING AND DILL



Mixed Greens With Yogurt Dressing And Dill image

A couple tablespoons of yogurt miraculously transform a basic vinaigrette recipe into a new creamy dressing.

Provided by Mina Stone

Categories     Bon Appétit     Salad     Summer     Yogurt     Dill     Salad Dressing     Sesame

Yield 4 servings

Number Of Ingredients 6

1/4 cup Basic Lemon Vinaigrette
2 tablespoons plain whole-milk Greek yogurt
8 cups mixed tender greens (such as mizuna and baby lettuces)
1/4 cup coarsely chopped dill
2 tablespoons toasted sesame seeds
Kosher salt, freshly ground pepper

Steps:

  • Whisk vinaigrette and yogurt in a large bowl. Add greens, dill, and sesame seeds and toss to coat; season salad with salt and pepper.

PINK PEPPERCORN VINAIGRETTE



Pink Peppercorn Vinaigrette image

Yield makes 2/3 cup

Number Of Ingredients 6

3 tablespoons pink peppercorns
1/4 cup rice vinegar
1 teaspoon agave nectar or honey
1/4 cup extra-virgin olive oil
1/4 cup canola oil
1/2 teaspoon kosher salt

Steps:

  • Blend all the ingredients in a blender on high speed until well combined.

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