Mixed Greens With Lime Vinaigrette Recipes

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MIXED GREENS, PINEAPPLE & PECAN SALAD



Mixed Greens, Pineapple & Pecan Salad image

Grilled pineapple and recipe #318434 unexpectedly top this salad in which mixed greens are tossed with a cilantro lime vinaigrette. Chef Coby Arzola creates an impressive start for a special dinner. Buying pre-sliced fresh pineapple rings will reduce prep time.

Provided by ninja

Categories     Salad Dressings

Time 36m

Yield 8 serving(s)

Number Of Ingredients 13

1 garlic clove
1 cup fresh cilantro leaves
1 tablespoon chopped shallot
1 serrano chili, quartered, seeded and chopped
2 tablespoons fresh orange juice
1 tablespoon fresh lime juice
1/2 cup olive oil
salt and pepper, to taste
1 fresh pineapple, peeled and cored
8 cups mixed salad greens, a combo of romaine and spring greens, torn into bite-sized pieces
1 cup red onion, thinly sliced
1 (4 ounce) package goat cheese, crumbled
1 cup chipotle-glazed pecans, prepared in advance

Steps:

  • Prepare the vinaigrette. Fit food processor with steel knife blade. With machine running, drop garlic through feed tube; process until finely chopped. Add cilantro, shallots, serrano pepper, orange juice and lime juice; process until pureed.
  • With machine running, pour olive oil through feed tube in slow, steady stream. Season with salt and pepper to taste. Makes about 3/4 cup vinaigrette. Set aside.
  • For the salad, slice pineapple into 8 rings. Lightly coat a large grill pan with non-stick cooking spray, then grill pineapple over medium heat until lightly caramelized, about 2-3 minutes on each side. Set aside to cool slightly.
  • Combine greens and onions in a large bowl. Drizzle cilantro lime vinaigrette over greens and toss until well mixed. Arrange dressed greens on individual serving plates. Top each plate with a grilled pineapple ring, crumbled goat cheese and chipotle-glazed pecans.

MIXED GREENS WITH LIME VINAIGRETTE



Mixed Greens with Lime Vinaigrette image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 8

6 cups mixed lettuce greens
3 to 4 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Place lettuce in a large bowl.
  • In a jar with a lid, shake together remaining ingredients. Pour desired amount of vinaigrette over greens just before serving. There will be leftover dressing.

MIXED-GREENS SALAD WITH HONEY-LIME VINAIGRETTE



Mixed-Greens Salad with Honey-Lime Vinaigrette image

A Betty Crocker cookbook shares a low-carb recipe! This gem, powered by vitamins A and C, is ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 13

1/4 cup olive or vegetable oil
1 1/2 tablespoons chopped fresh cilantro
3 tablespoons lime juice
1 tablespoon honey
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 or 2 cloves garlic, finely chopped
8 cups bite-size pieces mixed salad greens
1 cup raspberries
1/2 small jicama, peeled, cut into julienne strips (1 cup)
2 medium green onions, sliced (2 tablespoons)
Lime wedges, if desired

Steps:

  • In tightly covered container, shake vinaigrette ingredients. Shake again before using.
  • In large bowl, toss salad greens, raspberries, jicama, onions and vinaigrette. Just before serving, squeeze juice from lime wedges lightly over salad.

Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g

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