Mixed Greens With Goat Cheese Crostini Recipes

MIXED GREENS WITH GOAT CHEESE CROSTINI

Mixed Greens with Goat Cheese Crostini image

Provided by Lynda Hotch Balslev

Categories Salad Cheese Leafy Green Tomato Appetizer Vegetarian Quick & Easy Goat Cheese Pine Nut Healthy Bon Appétit Switzerland Sugar Conscious Pescatarian Peanut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 8

Ingredients

8 1/2-inch-thick diagonally cut baguette slices (about 4 inches long by 1 1/2 inches wide)
4 ounces (8 tablespoons) soft fresh goat cheese (such as Montrachet)
1/4 cup olive oil
2 tablespoons red wine vinegar
1 small garlic clove, minced
5 cups mixed baby greens
2 tablespoons chopped drained oil-packed sun-dried tomatoes
2 tablespoons pine nuts, toasted

Steps:

Preheat broiler. Spread each baguette slice with 1 tablespoon goat cheese. Arrange on baking sheet, cheese side up.
Whisk oil, vinegar and garlic in large bowl to blend. Add greens, sun-dried tomatoes and pine nuts; toss to combine. Season salad to taste with salt and pepper. Divide salad between 2 plates.
Broil crostini just until cheese softens and begins to melt, about 1 minute. Arrange 4 crostini atop each salad.

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