Mixed Greens With Garlic Basil Vinaigrette Recipes

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BLACKBERRY-BASIL VINAIGRETTE



Blackberry-Basil Vinaigrette image

This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. From 2004 Southern Living Annual Recipes.

Provided by Melissa Spangler

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

5 ounces blackberry preserves or 5 ounces jam
1/4 cup red wine vinegar
6 fresh basil leaves
1 garlic clove, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup vegetable oil

Steps:

  • Pulse first 6 ingredients in a blender or food processor 2 or 3 times until blended.
  • With blender running, pour vegetable oil through food chute in a slow, steady stream; process until smooth. Makes 1 cup.

Nutrition Facts : Calories 1847.4, Fat 163.7, SaturatedFat 21.2, Sodium 1209.2, Carbohydrate 99.4, Fiber 2, Sugar 68.8, Protein 0.9

BASIL GARLIC CITRUS VINAIGRETTE



Basil Garlic Citrus Vinaigrette image

This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

3/4 cup frozen orange juice concentrate, thawed
1/4 cup white vinegar
1/4 cup water
1/4 teaspoon black pepper
1/4 teaspoon dried basil
1/4 cup olive oil
1 crushed garlic clove

Steps:

  • Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
  • Whisk in olive oil slowly, then add clove of garlic.
  • Pour into a small jar and refrigerate.
  • Bring to room temperature before using.
  • Shake well before pouring on salad.
  • Can keep in refrigerator for up to one week.

Nutrition Facts : Calories 556.5, Fat 36.3, SaturatedFat 5, Sodium 8.3, Carbohydrate 55.5, Fiber 1.3, Sugar 53.2, Protein 3.6

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