Mixed Greens With Fresh Tomato Vinaigrette Recipes
VINAIGRETTE FOR MIXED GREENS
This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 188 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MIXED GREENS WITH FRESH TOMATO VINAIGRETTE
Make and share this Mixed Greens with Fresh Tomato Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 15m
Yield 1 c.
Number Of Ingredients 11
Steps:
- Combine the endives, watercress, lettuce and arugula in a large bowl.
- Add half of the dressing and gently toss to coat.
- Season with salt and pepper.
- Serve the salad on plates and drizzle with the remaining vinaigrette.
- Makes 8 servings.
- Vinaigrette; In a blender, puree the tomato chunks until smooth.
- Strain through a fine sieve, pressing hard on the solids.
- Rinse out the blender and return the tomato juice to it.
- Add the garlic and lemon juice and with the machine on, add the olive oil in a thin stream, blending until smooth.
- Add the chopped tomato and pulse just until chunky.
- Season with salt and pepper.
Nutrition Facts : Calories 745.2, Fat 57.1, SaturatedFat 8.2, Sodium 262.9, Carbohydrate 53.9, Fiber 37.9, Sugar 13.5, Protein 18.8
More about "mixed greens with fresh tomato vinaigrette recipes"
TOMATO VINAIGRETTE WITH MIXED GREENS | BETTER HOMES
From bhg.com
Total Time 40 minsCalories 63 per serving
- In a blender container combine undrained tomatoes, vinegar, and brown sugar. Cover and blend until smooth. With blender running, gradually add oil in a steady stream. Cover and let stand 20 minutes to blend flavors or chill up to 4 days. If chilled, let stand at room temperature for 30 minutes before serving. Stir before serving.
- Meanwhile, in a salad bowl toss together spinach, arugula, endive, radishes, if using, and basil. Add 1/4 cup dressing; toss to coat. Top with Parmesan cheese; pass remaining vinaigrette. Makes 8 servings.
MIXED GREENS WITH FRESH TOMATO VINAIGRETTE RECIPE
From foodandwine.com
Servings 8
FRESH MOZZARELLA AND MIXED GREENS RECIPES - SUPERCOOK.COM
From supercook.com
TOMATO VINAIGRETTE WITH MIXED GREENS - PCH
From frontpage.pch.com
CHERRY TOMATO, CUCUMBER AND MIXED GREEN SALAD WITH FETA …
From recipeland.com
MIXED GREENS AND TOMATOES WITH RASPBERRY VINAIGRETTE RECIPE
From foodnewsnews.com
MIXED GREEN SALAD WITH BALSAMIC VINAIGRETTE RECIPES
From yummly.com
MIXED GREEN SALAD WITH BALSAMIC VINAIGRETTE RECIPES
From yummly.com
MIXED GREENS WITH VINAIGRETTE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
BEST CHINESE FOOD RECIPES: MIXED GREENS WITH FRESH TOMATO …
From chinesefoodrecipesbook.blogspot.com
MIXED GREENS AND VINAIGRETTE DRESSING RECIPES
From supercook.com
TOMATO VINAIGRETTE WITH MIXED GREENS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #no-cook #refrigerator #vegetarian #dietary #equipment #number-of-servings #technique
You'll also love