Mixed Greens With Caramelized Pears And Walnuts Recipes

PEAR SALAD WITH BALSAMIC AND WALNUTS

Pear Salad with Balsamic and Walnuts image

This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.

Provided by Jeanine Donofrio

Number Of Ingredients 11

Ingredients

4 cups mixed salad greens
2 ripe pears (sliced)
1 fennel bulb (sliced paper thin*)
Lemon wedge
2 tablespoons dried cranberries
1 tablespoon chopped pecans
1 tablespoon chopped walnuts
1 tablespoon chopped hazelnuts (or more pecans or walnuts)
⅓ cup shaved pecorino
Balsamic Vinaigrette (for drizzling)
Sea salt and freshly ground black pepper

Steps:

Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.

PEAR & WALNUTS WITH MIXED GREENS

Pear & Walnuts with Mixed Greens image

Crisp greens, sliced pears, toasted walnuts and crumbled blue cheese are tossed with Italian dressing for a colorful-and-tasty salad.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 bag (10 oz.) torn mixed salad greens
1/4 cup ATHENOS Crumbled Blue Cheese
1 ripe pear, cored, sliced
1/4 cup walnut pieces, toasted
1/2 cup prepared GOOD SEASONS Italian Dressing Mix

Steps:

Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Serve immediately.

Nutrition Facts : Calories 250, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

SALAD WITH PROSCIUTTO AND CARAMELIZED PEARS AND WALNUTS

Salad with Prosciutto and Caramelized Pears and Walnuts image

An amazing salad that blends different flavors to impress your guests. The salad dressing is an orange vinaigrette. Try to use Asian pears in this salad, as they are best for flavor. But if you can't find Asian pears in your area, you can substitute Bosc or Anjou.

Provided by Megs

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

2 cups fresh orange juice
2 tablespoons red wine vinegar
2 tablespoons finely chopped red onion
1 tablespoon white sugar
1 tablespoon white wine
salt and pepper to taste
¾ cup extra virgin olive oil
1 tablespoon butter
2 pears - peeled, cored and cut into wedges
1 cup walnut halves
½ cup white sugar
¼ cup water
¼ pound prosciutto, cut into thin strips
2 romaine hearts, rinsed and torn

Steps:

In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!

Nutrition Facts : Calories 599.7 calories, Carbohydrate 39.9 g, Cholesterol 21.7 mg, Fat 47.1 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 383.8 mg, Sugar 32.1 g

MIXED GREENS WITH TURNIPS & TASSO

Mixed Greens With Turnips & Tasso image

Make and share this Mixed Greens With Turnips & Tasso recipe from Food.com.

Provided by Bayhill

Categories Collard Greens

Time 3h55m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces fresh collard greens
10 ounces fresh mustard greens
10 ounces fresh turnip greens
2 medium onions, halved lengthwise, sliced
3 medium turnips, halved lengthwise, sliced
3/4 lb tasso or 3/4 lb smoked ham, cut into bite-sized chunks
1 1/2 tablespoons sugar
1/2 cup picante sauce
1 tablespoon salt (to taste)
1 tablespoon fresh ground pepper (to taste)

Steps:

Place all greens in sink or a large pot; fill to brim with lukewarm water. Let greens stand 15 minutes.
Carefully remove greens from water without disturbing sandy-silt which has settled to the bottom. Wash leaves under running water; tear leaves into small pieces, removing tough ribs.
Place torn greens, onions, turnips, and tasso or ham in a 10- to 12-quart soup pot; fill to top with water. Add sugar, picante sauce, salt and pepper.
Bring to a boil over medium-high heat; boil 5 minutes. Reduce heat. Barely simmer, stirring occasionally, 3 hours. Taste for seasoning; adjust if necessary. Greens should have lots of liquid left; add more water if necessary. Serve hot.

MIXED GREENS WITH TOMATO-GINGER DRESSING

Mixed Greens with Tomato-Ginger Dressing image

Make and share this Mixed Greens with Tomato-Ginger Dressing recipe from Food.com.

Provided by Malriah

Categories Vegan

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large ripe tomatoes, peeled,halved,seeded and chopped
1/2 cup sun-dried tomato, chopped (packed without oil)
1 tablespoon fresh ginger, minced
1 clove garlic, peeled
2 tablespoons balsamic vinegar
1/2 cup water
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 cups any mixed greens (romaine, red leaf, bibb, boston or iceberg lettuces)

Steps:

In a blender, combine tomato, sun-dried tomato, ginger, garlic and vinegar.
Process until smooth.
Add water, oil, salt and pepper and contiue to puree until smooth.
Divide greens evenly among 4 salad plates and spoon dressing over the top.
Dressing also makes a great healthy dip for a veggie tray.

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