Mixed Greens With Blood Oranges Shaved Pecorino Pepato Recipes

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MIXED GREEN SALAD WITH ORANGES, DRIED CRANBERRIES AND PECANS



Mixed Green Salad With Oranges, Dried Cranberries and Pecans image

Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered this recipe in Bon Appetit, 1998

Provided by Bev I Am

Categories     Salad Dressings

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup orange juice
3 tablespoons orange juice
6 tablespoons dried cranberries
3 1/2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon grated orange peel
6 cups mixed baby greens
3 oranges, peel and white pith removed, segmented
3/4 cup pecans, toasted

Steps:

  • Bring 1 cup orange juice to simmer in heavy small saucepan. Remove from heat.
  • Mix in dried cranberries.
  • Let stand until softened, about 30 minutes. Drain well; discard soaking juice.
  • Whisk oil, vinegar, orange peel and remaining 3 tablespoons orange juice in small bowl to blend. Mix in cranberries.
  • Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.).
  • Place greens in large bowl.
  • Toss with 2/3 of dressing.
  • Divide greens among 6 plates.
  • Add orange segments to bowl; toss with remaining dressing.
  • Top salads with orange segments and pecans.

SPRING GREENS WITH ROASTED BEETS AND BLOOD ORANGES



Spring Greens with Roasted Beets and Blood Oranges image

Yield Serves 4

Number Of Ingredients 8

4 medium beets, trimmed
3 tablespoons olive oil
2 tablespoons Sherry wine vinegar or balsamic vinegar
1 1/2 tablespoons walnut oil or olive oil
8 cups mixed baby greens
2 blood oranges, peel and white pith removed, oranges thinly sliced
1/2 cup finely chopped red onion
1/4 cup walnuts, toasted, chopped

Steps:

  • Preheat oven to 450°F. Wrap beets in foil, enclosing completely. Roast beets until tender when pierced with skewer, about 1 hour 15 minutes. Cool beets. Peel beets and cut into 1/2-inch pieces.
  • Whisk olive oil, Sherry wine vinegar and walnut oil in small bowl to blend. Season to taste with salt and pepper. Place mixed baby greens in large bowl. Arrange blood orange slices, finely chopped red onion and beets atop. Drizzle dressing over salad. Sprinkle with toasted walnuts and serve.

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