PEAR SALAD WITH GOAT CHEESE WITH APRICOT-BALSAMIC VINAIGRETTE AND HONEY WALNUTS
A pear salad featuring goat cheese, honey walnuts and an apricot-balsamic vinaigrette.
Provided by Kelly Anthony
Categories Salad Salad Dressing
Time 20m
Number Of Ingredients 11
Steps:
- In a small mixing bowl, combine jam, vinegar, honey, nutmeg, salt, and ginger, and whisk to combine.
- Slowly drizzle in the canola oil, whisking all the while. Set aside until ready to use.
- Combine lettuce, sliced pears, 2/3's of the walnuts and 2/3's of the goat cheese in a large serving bowl and toss to combine.
- Sprinkle with remaining walnuts and goat cheese, serve and enjoy.
Nutrition Facts : Calories 603 kcal, Carbohydrate 45 g, Protein 8 g, Fat 44 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 254 mg, Fiber 5 g, Sugar 31 g, ServingSize 1 serving
MIXED GREENS SALAD WITH PEARS, GOAT CHEESE, AND FIG VINAIGRETTE
I love figs, so when I found this recipe I knew I had to try it. The vinaigrette came out very thick, so I had to adapt it to suit my needs. Pared with the goat cheese and pears, this was wonderful. The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.
Provided by Abby Girl
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup: about 5 minutes.
- Combine the fig mixture, water, and lemon juice in a blender, and process until smooth.
- Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add olive oil and salt; stir well with a whisk.
- To serve: Drizzle enough dressing on the greens to coat. Place the greens on 6 salad plates and top with pear and goat cheese.
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