Mixed Greens Salad With Grilled Halloumi And Anaheim Chilis Recipes

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MIXED GREENS SALAD WITH GRILLED HALLOUMI AND ANAHEIM CHILIS



Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis image

Make and share this Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis recipe from Food.com.

Provided by COOKGIRl

Categories     Southwest Asia (middle East)

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 fresh whole anaheim chilies, sliced into strips
1/8 cup extra virgin olive oil
salt and pepper
1 cup halloumi cheese, cut into 1-by-2-inch pieces
1 cup firm cherry tomatoes, left whole
1 lb mixed greens
1/2 cup olive oil
1/4 cup champagne vinaigrette or 1/4 cup lemon juice
2 teaspoons white pepper
2 teaspoons salt
1 teaspoon garlic, finely minced

Steps:

  • Whisk dressing ingredients together in a small non-reactive bowl.
  • Seed and stem the anaheim chilies.
  • Toss chilies in olive oil with salt and pepper and set aside.
  • Cover a small plate with a thin layer of olive oil and dip the slices of the halloumi cheese.
  • Preheat grill or stove top grill pan until it is very hot. Grill tomatoes and prepared chilies, then cheese *just* until it shows grill marks. Remove cheese before it melts.
  • Place the spring mix on a plate and add grilled tomatoes and chilies.
  • Finally, garnish salad with halloumi cheese squares on top and pass the dressing.

Nutrition Facts : Calories 318.6, Fat 33.9, SaturatedFat 4.7, Sodium 1167, Carbohydrate 4.6, Fiber 1.1, Sugar 2.1, Protein 0.9

SIMPLE SALAD WITH HALLOUMI



Simple Salad with Halloumi image

If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.

Provided by geneviever

Categories     Salad

Time 8m

Yield 1

Number Of Ingredients 7

1 ½ cups mixed salad greens
½ tomato, cut into wedges
½ avocado - peeled, pitted, and diced
1 teaspoon chopped fresh cilantro, or to taste
1 tablespoon salad dressing, or to taste
1 teaspoon olive oil
4 slices halloumi cheese

Steps:

  • Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.
  • Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.

Nutrition Facts : Calories 772.8 calories, Carbohydrate 19.5 g, Cholesterol 120 mg, Fat 64 g, Fiber 9.4 g, Protein 38.1 g, SaturatedFat 27.5 g, Sodium 2035.2 mg, Sugar 4.4 g

TURKEY/CHICKEN MIXED GREENS SALAD WITH KIWI AND STRAWBERRIES IN



Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in image

Wonderful tasting salad with a fabulous dressing! Posted for ZWT5! From the Food Network Channel, Robin Miller.

Provided by breezermom

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs turkey breast (grilled is preferred) or 1 1/2 lbs chicken breasts, pre-cooked (grilled is preferred)
4 cups mixed greens
2 kiwi fruits, sliced
1 cup strawberry, sliced
1/2 cup cashews, dry roasted and salted
1/2 cup reduced-sodium chicken broth
2 tablespoons honey
2 teaspoons sesame oil
2 teaspoons honey mustard
salt
black pepper

Steps:

  • In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and pepper. Let sit for 30 minutes.
  • Cut chicken or turkey into bite sized pieces and set aside.
  • Arrange the greens on a salad plate or large serving platter. Top with turkey/chicken, kiwi, strawberries, and cashews. Pour the dressing mixture over the salad and enjoy!

CABBAGE AND MIXED GREENS SALAD WITH LIGHT TANGY HERB VINAIGRETTE



Cabbage and Mixed Greens Salad With Light Tangy Herb Vinaigrette image

Make the dressing ahead and chill in the fridge, but add the herbs just before tossing the salad. From Cooking Light.

Provided by kitchenslave03

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons water
2 tablespoons balsamic vinegar
1 tablespoon fresh chives, chopped
1 tablespoon lemon juice
1 tablespoon grainy mustard
2 teaspoons olive oil
1 teaspoon fresh dill, chopped
1 teaspoon honey
1/4 teaspoon black pepper
1/8 teaspoon salt
4 cups mixed salad greens
2 cups savoy cabbage, thinly sliced
1 cup cherry tomatoes, halved
1/2 cup green onion, diagonally cut

Steps:

  • Combine 1st ten ingredients, stirring well with a whisk.
  • Combine salad greens, cabbage, tomatoes and onions in a large bowl. Drizzle dressing over veggies and serve.

Nutrition Facts : Calories 49.3, Fat 2.5, SaturatedFat 0.3, Sodium 128.7, Carbohydrate 6.7, Fiber 2, Sugar 3.7, Protein 1.5

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