MIXED GREENS SALAD WITH GRILLED HALLOUMI AND ANAHEIM CHILIS
Make and share this Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis recipe from Food.com.
Provided by COOKGIRl
Categories Southwest Asia (middle East)
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk dressing ingredients together in a small non-reactive bowl.
- Seed and stem the anaheim chilies.
- Toss chilies in olive oil with salt and pepper and set aside.
- Cover a small plate with a thin layer of olive oil and dip the slices of the halloumi cheese.
- Preheat grill or stove top grill pan until it is very hot. Grill tomatoes and prepared chilies, then cheese *just* until it shows grill marks. Remove cheese before it melts.
- Place the spring mix on a plate and add grilled tomatoes and chilies.
- Finally, garnish salad with halloumi cheese squares on top and pass the dressing.
Nutrition Facts : Calories 318.6, Fat 33.9, SaturatedFat 4.7, Sodium 1167, Carbohydrate 4.6, Fiber 1.1, Sugar 2.1, Protein 0.9
SIMPLE SALAD WITH HALLOUMI
If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.
Provided by geneviever
Categories Salad
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.
- Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.
Nutrition Facts : Calories 772.8 calories, Carbohydrate 19.5 g, Cholesterol 120 mg, Fat 64 g, Fiber 9.4 g, Protein 38.1 g, SaturatedFat 27.5 g, Sodium 2035.2 mg, Sugar 4.4 g
TURKEY/CHICKEN MIXED GREENS SALAD WITH KIWI AND STRAWBERRIES IN
Wonderful tasting salad with a fabulous dressing! Posted for ZWT5! From the Food Network Channel, Robin Miller.
Provided by breezermom
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and pepper. Let sit for 30 minutes.
- Cut chicken or turkey into bite sized pieces and set aside.
- Arrange the greens on a salad plate or large serving platter. Top with turkey/chicken, kiwi, strawberries, and cashews. Pour the dressing mixture over the salad and enjoy!
CABBAGE AND MIXED GREENS SALAD WITH LIGHT TANGY HERB VINAIGRETTE
Make the dressing ahead and chill in the fridge, but add the herbs just before tossing the salad. From Cooking Light.
Provided by kitchenslave03
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine 1st ten ingredients, stirring well with a whisk.
- Combine salad greens, cabbage, tomatoes and onions in a large bowl. Drizzle dressing over veggies and serve.
Nutrition Facts : Calories 49.3, Fat 2.5, SaturatedFat 0.3, Sodium 128.7, Carbohydrate 6.7, Fiber 2, Sugar 3.7, Protein 1.5
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