Mixed Green Salad With Sugared Walnuts Blackberries And Feta Recipes
STRAWBERRY AND MIXED GREEN SALAD
A refreshing green summer salad, perfectly complemented by balsamic vinaigrette and the addition of fresh strawberries, nuts, and cheese.
Provided by Shiran
Number Of Ingredients 10
Steps:
- To make the dressing: In a small bowl whisk oil, vinegar, mustard, maple syrup, salt, and pepper until well combined.
- In a large bowl place greens, strawberries, cheese, and nuts. Pour as much dressing as you want over salad mixture and toss to combine Serve immediately.
SWEETENED SUMMER BERRIES
For this gem-coloreddessert, plump strawberries, raspberries,and blackberries are lightly cooked to release their juices, which are then reducedtomake a lemony sugar syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Heat sugar and 2/3 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved, about 1 minute. Add berries and lemon juice; cook, stirring very gently, until berries begin to release their juices, about 2 minutes.
- Using a slotted spoon, transfer berries to a medium bowl; set aside. Continue to cook liquid until it has been reduced by half, about 6 minutes. Remove from heat, and let cool slightly.
- Gently fold liquid into berries. Refrigerate 15 minutes. Divide berries and syrup among 4 serving bowls.
CRANBERRY, FETA AND WALNUT SALAD
Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.
Provided by Graybert
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss greens, cranberries, cheese and walnuts in large bowl.
- Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
- Gradually add oil, whisking constantly until well blended.
- Pour over salad; toss to coat.
- Serve immediately.
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- Wash kale leaves and remove center rib. Finely chop and transfer to a medium bowl. Massage with 1 tsp olive oil and 1 tsp lemon juice for 3 - 5 minutes or until it has started to wilt.
- Massage the kale leaves with 1 tsp olive oil and 1 tsp lemon juice for 3 - 5 minutes or until they start to wilt.
- Add remaining washed and dried mixed greens and red onion. Arrange berries, cheese and toasted almonds on top.
- Shake the Creamy Balsamic Vinaigrette dressing ingredients in a Mason jar or combine with a blender. Serve on the side.
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