Mixed Green Salad With Prosciutto Peaches And Mozzarella Recipes

MIXED LEAF SALAD WITH MOZZARELLA, MINT, PEACH & PROSCIUTTO

Mixed leaf salad with mozzarella, mint, peach & prosciutto image

Try to get hold of buffalo mozzarella. I like to crumble a little bit of dried chilli over my mozzarella, but I'm a chilli freak and you may not be, so you don't have to! And use any mixed leaves you fancy.

Provided by Jamie Oliver

Categories Fruit Recipes Fruit

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

ripe peach
buffalo mozzarella
higher-welfare prosciutto
fresh mint
mixed salad leaves
extra virgin olive oil
lemon
dried red chilli, optional

Steps:

If I make this for my lunch I'll use one nice, ripe peach, half a ball of mozzarella and a couple of slices of prosciutto.
Pinch the skin of the peaches and peel from the bottom to the top, then quarter.
Rip the mozzarella into small pieces and place on a plate with the peaches. Lightly season with sea salt and black pepper.
Lay a couple of slices of prosciutto over the top.
Tear up the mint leaves, toss with the mixed salad leaves and dress with a little of the extra virgin olive oil & lemon juice dressing.
Throw the leaves on top. Simple!

Nutrition Facts : Calories 412 calories, Fat 35.4 g fat, SaturatedFat 12.4 g saturated fat, Protein 18.5 g protein, Carbohydrate 5.7 g carbohydrate, Sugar 5.5 g sugar, Sodium 1.7 g salt, Fiber 0.5 g fibre

MIXED GREEN SALAD WITH PROSCIUTTO, PEACHES AND MOZZARELLA

Mixed Green Salad With Prosciutto, Peaches and Mozzarella image

This is a wonderful recipe I make in summer with lovely ripe fruit. The mix of salty and sweet is fantastic. The recipe is Jamie Olivers and never fails to please. At times I have made this recipe with nectarines and fresh sweet figs. All are wonderful with this salad mix.

Provided by Expat in Holland

Categories Fruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups mixed baby greens
1/4 lb prosciutto, thinly sliced
3 peaches, pit removed and cut into wedges
2 mozzarella cheese, balls torn into bit size pieces
2 tablespoons olive oil
2 teaspoons tbsps fresh lemon juice
salt
pepper

Steps:

In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.
In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate.
Next strew around the plate the prosciutto as the next layer.
Top with peach wedges and mozzarella.
Serve immediately.

Nutrition Facts : Calories 89, Fat 6.9, SaturatedFat 0.9, Sodium 0.2, Carbohydrate 7.2, Fiber 1.1, Sugar 6.2, Protein 0.7

JAMIE OLIVER'S PEACH & PROSCIUTTO SALAD WITH MOZZARELLA RECIPE

Jamie Oliver's Peach & Prosciutto Salad with Mozzarella Recipe image

Provided by Dianewaldron

Number Of Ingredients 10

Ingredients

2 cups mixed baby greens
1 ⁄4 lb prosciutto, thinly sliced
3 peaches, pit removed and cut into wedges (peeled or unpeeled optional)
2 Buffalo mozzarella cheese, balls torn into bit size pieces
2 tablespoons olive oil
2 teaspoons tbs fresh lemon juice
salt
pepper
View recipe: Jamie Oliver's Peach and Prosciutto Salad with Mozzarella \| KeepRecipes: Your Universal Recipe Box http://keeprecipes.com/recipe/howtocook/jamie-olivers-peach-and-prosciutto-salad-mozzarella#ixzz4nNqe8VL4
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Steps:

In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side. In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate. Next strew around the plate the prosciutto as the next layer. Top with peach wedges and mozzarella. Serve immediately.

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