Mixed Green Salad With Date Walnut Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIXED GREENS WITH WALNUT VINAIGRETTE



Mixed Greens with Walnut Vinaigrette image

Provided by Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 9

1 teaspoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 cup/60 ml walnut oil
Salt and freshly ground black pepper
Lemon juice, to taste
Olive oil, to finish
6 large handfuls mixed greens (recommended: butter lettuce, frisee, rocket, radicchio, endive, romaine, mache, etc.)
2 handfuls toasted walnuts, finely chopped
Generous handful barely chopped fresh dill

Steps:

  • In a small bowl, whisk together the vinegar and mustard. Whisk in the walnut oil, drop by drop. Season the vinaigrette with salt and pepper. If acid is needed, add lemon juice. If more oil needed, add olive oil.
  • Tear the greens into large bite-size pieces in a flat bowl. Add the nuts and dill. Just before serving, add only enough dressing to coat lightly when tossed. Toss and serve.

Nutrition Facts : Calories 117, Fat 12 grams, SaturatedFat 1 grams, Sodium 140 milligrams, Carbohydrate 2 grams, Fiber 1.5 grams, Protein 2 grams, Sugar 1 grams

MIXED GREENS WITH WALNUT VINAIGRETTE



Mixed Greens with Walnut Vinaigrette image

Categories     Salad     Leafy Green     Side     No-Cook     Quick & Easy     Low Sodium     Low/No Sugar     Lemon     Raw     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 3

about 3 cups torn mixed greens such as frisée (French or Italian curly chicory), Lollo rosso or other red-leaf lettuce, and radicchio
1 tablespoon imported walnut oil
1 teaspoon fresh lemon juice

Steps:

  • In a bowl toss greens with oil, lemon juice, and salt and pepper to taste and divide salad between 2 plates.

MIXED GREENS WITH WALNUT VINAIGRETTE



Mixed Greens with Walnut Vinaigrette image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 6 sliced garlic cloves in 1/4 cup olive oil over low heat until golden, 8 minutes. Remove from the heat and stir in 3 tablespoons each chopped walnuts and sun-dried tomatoes (not oil-packed); let cool. Stir in 2 tablespoons red wine vinegar and season with salt and pepper. Toss with 1 small head each torn Bibb and red-leaf lettuce.

GREEN SALAD WITH BROWN BUTTER WALNUT VINAIGRETTE



Green Salad with Brown Butter Walnut Vinaigrette image

Provided by Amy Thielen

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 11

1 cup walnut halves or pieces
2 tablespoons butter
5 tablespoons olive oil
2 cloves garlic, smashed
1 sprig fresh rosemary
1/4 teaspoon salt, plus more for the salad
Freshly ground black pepper
10 cups mixed garden greens
1 tablespoon lemon juice
1 tablespoon aged balsamic vinegar
2 ounces crumbled aged blue cheese, such as Roelli Red Rock

Steps:

  • Heat a small skillet over medium-low heat and add the walnuts, butter, 2 tablespoons of the olive oil, the garlic, rosemary, salt and pepper. Cook very gently, stirring often, until the walnuts turn golden brown and the garlic has cooked, about 10 minutes. Add the remaining 3 tablespoons olive oil to the skillet to slow the cooking, and set aside.
  • When ready to serve, toss the greens with a little salt and pepper. Add the lemon juice and vinegar to the walnut mixture and spoon the nuts over the salad, adding as much of the dressing as needed to lightly coat the leaves. Add the blue cheese, and toss again.

ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE



Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette image

A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!

Provided by FAITHFUL96

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 6

Number Of Ingredients 13

¾ cup walnut halves
10 ounces mixed salad greens with arugula
2 large navel oranges, peeled and sectioned
½ cup sliced red onion
¼ cup olive oil
¼ cup vegetable oil
⅔ cup orange juice
¼ cup white sugar
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
¼ cup crumbled Gorgonzola cheese

Steps:

  • Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
  • In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
  • In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
  • Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g

PEAR, TOASTED WALNUT AND MIXED GREEN SALAD WITH CHAMPAGNE-CRANBERRY VINAIGRETTE



Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 16m

Yield 4 servings

Number Of Ingredients 10

1/2 cup halved walnuts
1/2 cup Champagne
1/2 cup canned jellied cranberry sauce
1/4 cup minced shallots
1 teaspoon Dijon mustard
2 tablespoons olive oil
Salt and ground black pepper
6 cups mixed lettuce greens
2 pears, cored and diced
1/2 cup dried cranberries

Steps:

  • Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes).
  • In a small saucepan, combine Champagne, cranberry sauce, shallots, Dijon mustard and oil. Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced to about 1/3 cup (about 5 minutes). Remove from heat and season to taste with salt and black pepper.
  • Place greens in a large bowl. Top with pears, toasted walnuts and dried cranberries. Drizzle over cranberry vinaigrette just before serving.

More about "mixed green salad with date walnut vinaigrette recipes"

10 BEST MIXED GREEN SALAD WITH WALNUTS RECIPES - YUMMLY
The Best Mixed Green Salad With Walnuts Recipes on Yummly | Autumn Apple, Ham And Goat Cheese Salad, Pear And Field Green Salad With Pomegranate Vinaigrette, Mixed Green …
From yummly.com


CITRUS, WALNUT, GORGONZOLA AND MIXED GREENS SALAD …
This salad is fresh, decadent and delicious. If you'd like some additional protein or for a full dinner, I suggest adding a nice grilled chicken breast or some fresh grilled shrimp on top. If you are not a fan of gorgonzola cheese, sub out for the …
From tasty.recipes


MIXED GREEN SALAD WITH DATE WALNUT VINAIGRETTE RECIPES
Spread walnuts in a single layer on a rimmed baking sheet, and toast in oven until golden and fragrant, 10 to 12 minutes. Let cool. In a food processor, pulse 5 dates, mustard, and vinegar …
From tfrecipes.com


25 EASY SPRING DINNER RECIPES YOU’LL WANT TO TRY TONIGHT
1 day ago Cold Green Bean Salad. SUMMER COLD GREEN BEAN SALAD. PHOTO CREDIT: HAPPY FOOD HEALTHY LIFE. ... while the cucumber salad is packed with a tangy …
From foodpluswords.com


WINTER SALAD WITH EASY ROASTED BEET VINAIGRETTE - KITCHN
I balance the sweet, earthy beets with shallots, roasted walnuts, and fresh dill on a bed of crunchy ... Winter Salad with Easy Roasted Beet Vinaigrette Recipe. The dressing simply can’t be …
From thekitchn.com


HALLOUMI POMEGRANATE SALAD - CAROLINE'S COOKING
3 days ago This halloumi pomegranate salad is a delicious mix of textures, flavors and colors. It's bright, crunchy and with lovely bursts of sweet-tart fruit. ... Arugula - this is the base though …
From carolinescooking.com


45+ DELICIOUS FRIDAY VEGETABLE RECIPES FOR BUSY WEEKENDS
1 day ago This colorful salad is not only a feast for the eyes but also a rich source of vitamins and antioxidants, making it a perfect choice for a refreshing and light Friday dinner or side. …
From chefsbliss.com


MIXED GREEN SALAD WITH DATE WALNUT VINAIGRETTE RECIPES
Free Mixed Green Salad With Date Walnut Vinaigrette Recipes with ingredients, step by step and other related foods ... Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter …
From menuofrecipes.com


MIXED GREEN SALAD WITH DATE WALNUT VINAIGRETTE FOOD - HOME …
Spread walnuts in a single layer on a rimmed baking sheet, and toast in oven until golden and fragrant, 10 to 12 minutes. Let cool. In a food processor, pulse 5 dates, mustard, and vinegar …
From homeandrecipe.com


MIXED GREENS WITH WALNUT VINAIGRETTE - FOOD NETWORK …
Mar 3, 2010 Tear the greens into large bite-sized pieces in a flat bowl. Add the nuts and dill. Just before serving, add only enough dressing to coat lightly when tossed.
From foodnetwork.ca


MIXED GREEN SALAD WITH DATE WALNUT VINAIGRETTE | WIZARDRECIPES
Preheat the oven to 350ï‚°ï€ F. Spread the walnuts in a single layer on a rimmed baking sheet, and toast in the oven until golden and fragrant, 10 to 12 minutes. Let cool. In a food processor, …
From wizardrecipes.com


MIXED GREENS SALAD WITH STRAWBERRIES AND CANDIED …
To make the vinaigrette: In a jar with a lid, add the sugar, vinegar, hot water, mixed berry jam, and garlic powder. Add the oil and salt. Cover and shake vigorously to combine. To make the salad: In a large bowl, toss together the …
From magnolia.com


ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH …
Dec 11, 2024 Toast the walnuts: Place the walnut halves in a skillet over medium heat.Cook for 5 minutes, stirring constantly, until lightly browned. Combine the salad greens, oranges, and …
From chefsresource.com


MIXED GREENS WITH WALNUTS AND DRIED CRANBERRIES
Mar 31, 2011 Print This Recipe. Mixed Greens with Walnuts and Dried Cranberries Serves 8. Ingredients: For the salad: 12 cups fresh salad greens – $3.99 ½ cup toasted walnuts (or …
From feastonthecheap.net


50+ DELICIOUS LIGHT DINNER SALAD RECIPES FOR EVERY SEASON
4 days ago 2 cups mixed greens (such as arugula or romaine) 1 tbsp olive oil; Juice of 1 lemon; 1 tsp dried oregano; Salt and pepper to taste; Instructions: Grill the chicken breasts until fully …
From chefsbliss.com


BEST DATE SALAD RECIPE - HOW TO MAKE LEAFY GREENS …
Feb 25, 2017 Leafy Greens Salad with Dates, Apples, Roasted Sweet Potatoes and Toasted Walnuts; In a large sauce pan, add diced sweet potatoes and cover with water. Heat water to 160° Fahrenheit. Keep this heat consistent as you …
From food52.com


50+ SWEET AND SAVORY STRAWBERRY DINNER RECIPES YOU NEED TO TRY …
5 days ago In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper to create the vinaigrette. In a large bowl, toss the mixed greens with the sliced …
From chefsbliss.com


GREEN SALAD WITH BROWN BUTTER WALNUT VINAIGRETTE RECIPE
Set aside: Remove the skillet from the heat and set the walnut mixture aside. Toss the greens: In a large bowl, toss the mixed garden greens with a little salt and pepper. Add the dressing: Add …
From chefsresource.com


THE SIMPLE RULE FOR CHOOSING THE BEST GREENS FOR YOUR SALAD
2 days ago "Mix or match the greens' flavor intensity with the salad's other ingredients," McCarthy suggests. Salads often get an unfair critique of being bland, but they just require …
From tastingtable.com


MIXED GREENS WITH WALNUT VINAIGRETTE RECIPE - CHEF'S RESOURCE
1/4 cup/60 ml walnut oil; Salt and freshly ground black pepper; Lemon juice, to taste; Olive oil, to finish; 6 large handfuls mixed greens (recommended: butter lettuce, frisee, rocket, radicchio, …
From chefsresource.com


Related Search