Mixed Green Salad With Champagne Vinaigrette Fresh Cherries And Goat Cheese Crumbles Recipes

CHAMPAGNE VINAIGRETTE AND MIXED GREEN DELIGHT

Steps:

• Combine mustard, vinegar, honey and water.
• Briskly whisk.
• Slowly add in olive oil, shallots and basil.
• Toss with mixed greens.
• Top with additional ingredients to taste.

MIXED GREEN SALAD WITH FRESH PEACHES, BASIL AND CHEVRE

Steps:

• Place dressing ingredients shallot through salt and pepper in the blender and puree. Drizzle in the oil mixture to blend.
• Place the salad ingredients into a large salad bowl and drizzle lightly with vinaigrette.

SIMPLE GREEN SALAD WITH CHAMPAGNE VINAIGRETTE

Steps:

• Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.
• In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
• Toss the salad with vinaigrette and season with additional salt and pepper as needed.

QUICK CHRISTMAS SALAD

Steps:

• Mix baby salad greens, pecans, dried cherries, and Parmesan cheese in a large bowl. Drizzle vinaigrette over the salad; toss to coat evenly.

VINAIGRETTE FOR GREEN SALAD

Steps:

• In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
• Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

MIXED GREENS SALAD WITH PEARS, GOAT CHEESE, AND FIG VINAIGRETTE

Steps:

• Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup: about 5 minutes.
• Combine the fig mixture, water, and lemon juice in a blender, and process until smooth.
• Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add olive oil and salt; stir well with a whisk.
• To serve: Drizzle enough dressing on the greens to coat. Place the greens on 6 salad plates and top with pear and goat cheese.