Mixed Grapefruit With Ricotta And Cardamom Honey Recipes

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BROILED GRAPEFRUIT WITH HONEY, VANILLA & CARDAMOM



Broiled Grapefruit With Honey, Vanilla & Cardamom image

Make and share this Broiled Grapefruit With Honey, Vanilla & Cardamom recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 11m

Yield 4 serving(s)

Number Of Ingredients 4

2 large grapefruits
2 tablespoons honey
1 teaspoon pure vanilla extract
1 pinch ground cardamom

Steps:

  • Position an oven rack about 4 inches below the broiler and heat the broiler on high.
  • With a serrated knife, cut the grapefruit in even halves.
  • Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane.
  • Set the grapefruit halves in a shallow broiler-safe pan (such as an enameled baking dish or a heavy-duty rimmed baking sheet).
  • If necessary, trim a thin slice off their bottoms so they sit level.
  • In small bowl, stir together the honey and the vanilla extract.
  • Drizzle the honey mixture over the grapefruit halves.
  • Dust each with a bit of cardamom.
  • Broil until bubbling and lightly browned in spots, 4-6 minutes.
  • Remove from the oven and let cool slightly.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 72.8, Fat 0.1, Sodium 0.5, Carbohydrate 18.5, Sugar 8.8, Protein 0.8

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