Mixed Grain Mushroom Casserole Recipes

MUSHROOM CHEESEBURGER CASSEROLE

Steps:

• Place French fries or tater tots in to the oven, following cooking directions for temperature and cooking times.
• Brown 2lbs of ground beef or ground turkey in a skillet over medium heat. Add salt and pepper to taste.
• In a separate sauce pan, whisk in cold water and mushroom gravy mix using directions on the package.
• Drain grease from the ground beef and then stir in mushroom gravy.
• Place ground beef and mushroom gravy mixture in a medium sized casserole dish.
• Spread out French fries or tater tops in a layer on top of the ground beef.
• Sprinkle the top of the casserole with shredded cheese of your choice and bake in the oven on 350 until cheese in melted.
• Top with shredded lettuce, diced tomatoes, diced onions, and condiments ( mustard, ketchup, etc.) of your choice.
• Serve and enjoy!

MIXED GRAIN MUSHROOM CASSEROLE

Steps:

• Combine grains in a mixing bowl and set aside.
• Pour the oil into a 2 to 3 quart casserole which is safe for both stovetop and oven cooking, and place on medium heat.
• When hot, saute onion and garlic until tender and translucent, about 5 to 6 minutes.
• Add the mixed grains and saute for 1 minute, stirring constantly.
• Meanwhile melt butter or margarine (if using) in a separate pan on medium high heat.
• When hot, add mushrooms and saute quickly, stirring frequently, until the mushrooms are hot and have just absorbed the"butter" (about 1 minute).
• Immediately remove from heat.
• Add the broth, herbs, and mushrooms to the casserole with the onions and grains, and bring to a boil.
• Season with salt and pepper to taste, cover tightly (use aluminum foil between pot and cover if necessary for a good seal), and bake at 350 degrees for 1 hour.