Mixed Grain And Wild Rice Cereal Recipes

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MIXED GRAIN AND WILD RICE CEREAL



Mixed Grain and Wild Rice Cereal image

I got this off the internet. I have been looking for some good whole grain cereals. This one is good and very good for you!! If you don't have wild rice, try brown rice.

Provided by Sharon123

Categories     Breakfast

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 cups water, divided
1/2 cup wild rice, divided
1/2 cup pearl barley
1/2 cup oats
1/2 cup raisins
1/2 cup chopped dates
1/3 cup packed brown sugar
1 -3 tablespoon butter
1/2 teaspoon cinnamon
honey (optional)

Steps:

  • Preheat oven to 375°.
  • Grease a 2 1/2 quartcasserole with cover.
  • Bring 2 cups water and wild rice to a boil;cover and simmer 20 minutes.
  • Drain; transfer to casserole.
  • Add barley, oats, raisins, dates, brown sugar,butter, cinnamon and remaining water.
  • Cover andbake 1 hour 40 minutes, stirring occasionally, oruntil grains are tender.
  • Serve with honey and milk, if desired.

CROCK POT HOT WHOLE GRAIN CEREAL



Crock Pot Hot Whole Grain Cereal image

I have really been getting into hot cereals lately. This is a good one, cause you just put the cereal in the crock pot, and let it do the work! All these grains go into the crock pot uncooked. The proportions are critical in this recipe. Use any combination of whole grains you would like, as long as the total equals one cup, for every three cups of water used.

Provided by Sharon123

Categories     Breakfast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 11

2 1/2 tablespoons bulgur
2 1/2 tablespoons brown rice
2 tablespoons barley
2 tablespoons millet
2 tablespoons cornmeal
1/4 cup rolled oats
3/4 cup chopped dried mixed fruit, plus
2 tablespoons chopped dried mixed fruit
1 1/2 teaspoons cinnamon
3 cups water
1 tablespoon vanilla

Steps:

  • Spray the inside of the crock pot with nonstick cooking spray.
  • Combine all the grains, the dried fruit and cinnamon in crock pot and mix well.
  • Stir in water and vanilla.
  • Cover crock pot and cook for 6 to 8 hours on low. Check occasionally, and stir to prevent sticking.
  • Stir the cereal before serving.
  • You can add more water to change the texture.

Nutrition Facts : Calories 133.5, Fat 1.2, SaturatedFat 0.2, Sodium 8, Carbohydrate 25.8, Fiber 4, Sugar 0.7, Protein 3.8

MIXED GRAINS



Mixed Grains image

Based on Evelyn/Athens' Mixed Grain Salad (Recipe #101723). I like to use the grains anywhere you would regular rice- plain with veggies or sauce on top, stir-frys, topped with beans and salsa, as a breakfast cereal, salads, and in cassaroles. You can sub one cup of wild rice for either the rye or wheat berries. Should work with barley as well, but I have not tried that yet. I often will make up a large batch over the weekend, and keep it on hand for use in various meals and snacks during the week. Also, I usually do not use any stock so that I can use it in sweet things as well- I use 4 cups of water instead. It is just more versatile that way.

Provided by VegSocialWorker

Categories     Grains

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup long grain brown rice
1 cup wheat berries
1 cup rye berries
2 cups water
2 cups stock

Steps:

  • Add brown rice, wheat berries and rye berries to a large pot with a lid.
  • Add 2 cups water and 2 cups stock and bring to boil.
  • Reduce heat to low; cover and cook until grains are tender and liquid is absorbed, about 40-50 minutes.
  • Remove from heat, fluff with a fork, and serve or store in air tight container for future uses.

MIXED GRAIN MUSHROOM CASSEROLE



Mixed Grain Mushroom Casserole image

Make and share this Mixed Grain Mushroom Casserole recipe from Food.com.

Provided by Dusty Gold

Categories     Brown Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup wild rice
1/2 cup pearl barley
1/2 cup brown rice
1/4 cup oil (or less)
1 large onion, thinly sliced
4 garlic cloves, chopped
4 tablespoons butter
1/2 lb mushroom, thickly sliced
3 1/2 cups broth
1 teaspoon crushed dried thyme
1/2 teaspoon crushed dried oregano
salt & pepper, to taste

Steps:

  • Combine grains in a mixing bowl and set aside.
  • Pour the oil into a 2 to 3 quart casserole which is safe for both stovetop and oven cooking, and place on medium heat.
  • When hot, saute onion and garlic until tender and translucent, about 5 to 6 minutes.
  • Add the mixed grains and saute for 1 minute, stirring constantly.
  • Meanwhile melt butter or margarine (if using) in a separate pan on medium high heat.
  • When hot, add mushrooms and saute quickly, stirring frequently, until the mushrooms are hot and have just absorbed the"butter" (about 1 minute).
  • Immediately remove from heat.
  • Add the broth, herbs, and mushrooms to the casserole with the onions and grains, and bring to a boil.
  • Season with salt and pepper to taste, cover tightly (use aluminum foil between pot and cover if necessary for a good seal), and bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 254, Fat 13.4, SaturatedFat 4.7, Cholesterol 15.4, Sodium 323.3, Carbohydrate 29.8, Fiber 3.7, Sugar 2.1, Protein 5.1

MIXED GRAIN AND WILD RICE CEREAL



Mixed Grain and Wild Rice Cereal image

Categories     Breakfast     Brunch     Bake     Bon Appétit

Yield Serves 8

Number Of Ingredients 11

8 cups water
1/2 cup wild rice
1/2 cup pearl barley
1/2 cup steel-cut oats (Irish oatmeal)
1/2 cup bulgur wheat
1/2 cup raisins
1/2 cup chopped pitted dates
1/4 cup plus 2 tablespoons firmly packed dark brown sugar
3 tablespoons butter
3/4 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Simmer 2 cups water and wild rice in small saucepan 20 minutes. Drain.
  • Preheat oven to 375°F. Butter 2 1/2-quart ovenproof dish. In prepared dish, mix wild rice with remaining 6 cups water. Stir in all remaining ingredients. Cover loosely with foil and bake until grains are tender, water is absorbed and cereal is creamy, stirring occasionally, about 1 1/2 hours.

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