Mixed Fruity Apple Diabetic Cake Recipes

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DIABETIC FRESH APPLE CAKE



Diabetic Fresh Apple Cake image

Lee, one of the women at my church, is a great cook. She is also borderline diabetic (Type 2). She still eats sugar, but since our pastor and I are diabetic, she makes this cake and brings it for us occasionally.

Provided by Redneck Epicurean

Categories     Dessert

Time 2h20m

Yield 1 Bundt, 10 serving(s)

Number Of Ingredients 10

2 cups Splenda granular
3 eggs
1 1/2 cups oil
1/4 cup orange juice
1 tablespoon cinnamon
3 cups self-rising flour
3 cups chopped apples (peeled, I use Gala, Jonathon, or McIntosh)
1 tablespoon vanilla
1 cup chopped pecans
1 cup unsweetened dried shredded coconut

Steps:

  • Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
  • Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
  • Pour batter into pan and bake approximately 1 1/2 hours.
  • Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).

Nutrition Facts : Calories 603.1, Fat 48, SaturatedFat 10.9, Cholesterol 63.5, Sodium 501.1, Carbohydrate 38, Fiber 4.7, Sugar 5.8, Protein 7.3

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