Mixed Fruit Sasam Hot Sweet And Sour Curry Recipes

MIXED FRUIT SASAM (HOT, SWEET AND SOUR CURRY)

Mixed Fruit Sasam (Hot, Sweet and Sour Curry) image

This dish is not cooked but served cold. You may change the fruits to use those in season or you could even use one single fruit instead of a plethora of them. Enjoy this delicious accompaniment with any Indian meal you serve! Happy Diwali!

Provided by Charishma_Ramchanda

Categories Oranges

Time 25m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mango, washed, peeled and cubed
1 cup apricot, washed and cubed
2 bananas, peeled and sliced
1 cup mandarin orange segments
1 cup thick mango pulp
1 pinch salt
sugar
1 cup coconut, freshly grated
1/2 teaspoon mustard seeds
1 -2 dried red chili, de-seeded
1 teaspoon tamarind pulp

Steps:

Combine all the ingredients for the spice paste.
Grind them in a blender till smooth.
Gently mix all the fruit, mango pulp, sugar and salt in a large bowl.
Stir in the spice paste.
Mix well.
Refrigerate.

Nutrition Facts : Calories 240, Fat 11.7, SaturatedFat 9.9, Sodium 41.2, Carbohydrate 36.1, Fiber 6.8, Sugar 24.7, Protein 3.1

SWEET AND SOUR CHICKEN CURRY

Sweet and Sour Chicken Curry image

This is going to be a new dish for some of you, The chicken is cooked in a spice and mango chutney sauce. The dish is Balti in origin and should be cooked in a wok. Stun your friends with this one.

Provided by Brian Holley

Categories Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs skinless chicken, and cubed
3 tablespoons tomato puree
2 tablespoons plain yogurt
1 1/2 teaspoons garam masala
1 teaspoon chili powder
1 garlic clove, chopped
2 tablespoons mango chutney
1 teaspoon salt
1/2 teaspoon sugar
5 tablespoons oil
5 ounces warm water
2 fresh green chilies, chopped
2 tablespoons fresh coriander leaves, chopped
3 tablespoons single cream

Steps:

In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
Add the chicken, stir to coat all of the pieces and add the water.
Cook for 6 mins till the meat is tender.
Add half of the chillies and cream, cook 2 minutes.
Serve garnished with the remaining chillies and the chopped coriander leaves.

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