Mixed Fruit Sasam Hot Sweet And Sour Curry Recipes

SWEET AND SOUR CHICKEN CURRY

Steps:

• In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
• Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
• Add the chicken, stir to coat all of the pieces and add the water.
• Cook for 6 mins till the meat is tender.
• Add half of the chillies and cream, cook 2 minutes.
• Serve garnished with the remaining chillies and the chopped coriander leaves.

HOT CURRIED FRUIT

Steps:

• In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

SWEET & SOUR CHICKEN CURRY (HOT, SOUR & SWEET!)

Steps:

• Cook shells.
• In a separate large pot, combine mincemeat, vinegar, ginger, garlic, tomato paste, curries, lime juice, raisins and briskly simmer.
• Add chicken, all vegetables, and simmer 20 minutes; taste and correct seasonings.
• When done, let cool and then mix in cooked COOLED pasta WITH IT.

MIXED FRUIT SASAM (HOT, SWEET AND SOUR CURRY)

Steps:

• Combine all the ingredients for the spice paste.
• Grind them in a blender till smooth.
• Gently mix all the fruit, mango pulp, sugar and salt in a large bowl.
• Stir in the spice paste.
• Mix well.
• Refrigerate.