Mixed Fruit Pie Recipes

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MIXED BERRY PIE



Mixed Berry Pie image

Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. -Elaine Moody, Clever, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 16

2-1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup cold butter, cubed
6 to 8 tablespoons ice water
FILLING:
1 cup sugar
1/4 cup cornstarch
Dash salt
1/3 cup water
1/2 teaspoon ground cinnamon, optional
1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved fresh strawberries
3/4 cup fresh blackberries
1 tablespoon lemon juice
2 tablespoons butter

Steps:

  • In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour or overnight., For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly., Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake 10 minutes. , Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 510 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 275mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 4g fiber), Protein 5g protein.

MIXED FRUIT PIE



Mixed Fruit Pie image

Just had made a strawberry rhubarb pie, had some filling left but not enough to make another pie.So I rumbled around in the fridge and came up with the rest of the fruits and so this pie was born. Everyone liked it better then the Strawberry rhubarb pie!

Provided by Chris McD

Categories     Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 15

1 cup chopped rhubarb
1 cup sliced fresh strawberries
1 cup blackberry
1 baking apple
1 ripe peach
1 teaspoon vanilla
1 cup sugar
1/3 cup flour
9 inches unbaked pie shells
2/3 cup flour
2/3 cup oatmeal
1/3 cup sugar
1/3 cup brown sugar, packed
1/3 cup butter
1/4 teaspoon salt

Steps:

  • Combine fruit, sugar, flour vanilla and butter stir together.
  • Arrange fruit mixture to flatten then lightly pile on the crumb topping.
  • Turn into pie shell.
  • Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.

25 BEST FRUIT PIES



25 Best Fruit Pies image

Each one of these fruit pies is better than the last! From peach to cherry to watermelon, you'll want to try each one of these fruity pies.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Japanese Fruit Pie
Blackberry Pie
Key Lime Pie
Pineapple Cream Pie
Raspberry Pie
Peach Pie
French Coconut Pie
Cranberry Pie
Creamsicle Pie
Banana Cream Pie
Mixed Berry Pie
Apple Pie
Strawberry Rhubarb Pie
Saskatoon Berry Pie
Cherry Pie
Blueberry Pie
Strawberry Pie
Mango Pie
Blueberry Cream Cheese Pie
Gooseberry Pie
Fig Pie
Plum Pie
Grape Pie
Pear Pie
Watermelon Pie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fruit pie in 30 minutes or less!

Nutrition Facts :

FROZEN-FRUIT PIE FILLING



Frozen-Fruit Pie Filling image

Here is a recipe using already frozen fruit. Another answer for the OAMC questions. This is from "The Clever Cook's Kitchen Handbook by David Joachim"

Provided by tasb395

Categories     Pie

Time 15m

Yield 1 9 inch pie

Number Of Ingredients 4

3 lbs frozen fruit
1/3 cup flour
1/3 cup sugar, up to 1/2 c
1 pinch salt

Steps:

  • Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.
  • Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.
  • Drain the liquid from the bag and toss the fruit with flour, sugar and salt.
  • Transfer to a prepared pie shell. Top with a crust or a crumb topping.
  • Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.

Nutrition Facts : Calories 409.3, Fat 0.4, SaturatedFat 0.1, Sodium 155.9, Carbohydrate 98.3, Fiber 1.1, Sugar 66.7, Protein 4.3

FRESH NO-BAKE FRUIT PIE



Fresh No-Bake Fruit Pie image

Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.

Provided by GOMUM

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package fresh strawberries, hulled and large berries cut in half
1 pint fresh blueberries
1 (6 ounce) container fresh raspberries
1 (6 ounce) container fresh blackberries
1 cup water
½ cup white sugar
3 tablespoons cornstarch
¼ cup water
1 (9 inch) prepared shortbread pie crust (such as Keebler®)

Steps:

  • Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
  • Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
  • Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 44.2 g, Fat 5.6 g, Fiber 4.7 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 103.8 mg, Sugar 27.4 g

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