Mixed Fruit Pandowdy Recipes

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MIXED FRUIT BUCKLE



Mixed Fruit Buckle image

Provided by Food Network

Categories     dessert

Time 1h7m

Number Of Ingredients 16

2 lemons, juiced
1/4 cup sugar
4 cups peeled and cut peaches*
2 cups cleaned blueberries
2 tablespoons cornstarch
1/4 cup water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground star anise
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
4 ounces unsalted butter, melted
3/4 cup all-purpose flour
2 teaspoons baking powder
1 cup sugar
3/4 cup whole milk
1 (13 1/2 by 8-inch) oval baking dish

Steps:

  • Preheat oven to 350 degrees F.
  • Pour lemon juice and sugar over fruit. Mix cornstarch and water and add to fruit. Mix dry spices and add to fruit and stir entire mixture and set aside.
  • Melt butter in small saucepan. Mix flour, baking powder, and sugar; slowly add milk to prevent lumping. Fold this mixture into melted butter, but do not whisk. Spoon fruit on top, gently pouring in liquid. Do not mix, batter will rise to the top during baking. Bake for 30 to 35 minutes.
  • Serve hot, warm, or at room temperature with whipped cream, creme fraiche or ice cream.

MIXED FRUIT PANDOWDY



Mixed Fruit Pandowdy image

Provided by Emeril Lagasse

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 13

2 apples such as Golden Delicious or Granny Smith, peeled and sliced 1/2-inch thick
2 pears such as Anjou, peeled and sliced 1/2-inch thick
4 nectarines or peaches, pitted and sliced 1/2-inch thick
2 plums, pitted and sliced 1/2-inch thick
1 cup strawberries, rinsed and patted dry, hulled and quartered
1/2 cup blackberries, rinsed and patted dry
2 teaspoons fresh lemon juice
2 teaspoons cornstarch
1/2 cup plus 1 tablespoon sugar or maple syrup
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Pinch salt
1 1/2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl combine the apples, pears, nectarines, plums, strawberries, and blackberries with the lemon juice and cornstarch and toss to combine. Add 1/2 cup sugar, cloves, nutmeg, and salt and stir well. Butter a deep pie dish or a 9 by 12-inch baking dish with 1/2 tablespoon of the butter. Transfer the fruit mixture to the buttered dish, and dot the top of the fruit mixture with the remaining tablespoon of butter.
  • Bake the fruit, uncovered, about 30 minutes. Remove from the oven and let cool 15 to 20 minutes before serving.

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