Mixed Fruit And Cheese Ball Recipes
FRUIT AND CHEESE BALL
Provided by Martha
Time 10m
Number Of Ingredients 6
Steps:
- With a mixer, combine cream cheese, orange juice and pudding mix until well blended. Gently stir in drained fruit cocktail.
- Shape into two small or one large ball. Wrap the ball(s) in plastic wrap and place into a rounded bowl similar in size to the shape of your ball. Chill for several hours until firm.
- When ready to serve, place the almonds in a shallow bowl and carefully roll the fruit and cheese ball in the nuts to evenly coat. Place the ball on a serving platter, sprinkling more of the nuts as needed to coat the fruit and cheese.
- Serve with crackers.
DRIED FRUIT CHEESE BALL
Another recipe from Jean B. in Moorland. She brought it to my SIL when they had a wine tasting party this past Dec 07.
Provided by Charlotte J
Categories Spreads
Time 15m
Yield 1 cheese ball
Number Of Ingredients 8
Steps:
- Mix everything together except nuts and roll into a ball.
- Roll cheese ball into chopped nuts (about 1 cup)of your choice, walnuts or pecans.
- Chill until ready to use.
- Jean said the recipe called for 1- 8 ounce pack of cream cheese but she likes to use 2.
Nutrition Facts : Calories 2171.8, Fat 177.9, SaturatedFat 111.7, Cholesterol 558.3, Sodium 1700.3, Carbohydrate 107.6, Fiber 9.5, Sugar 70.9, Protein 52.2
FRUIT-SHAPED CHEESE BALLS
Enjoy these fruit shaped cheese ball dip - perfect to serve with crackers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 8h30m
Yield 12
Number Of Ingredients 12
Steps:
- Mix blue cheese, cheese spread, cream cheese and Worcestershire sauce in medium bowl with fork until blended. Cover and refrigerate at least 8 hours until chilled.
- Divide cheese mixture in half. Shape 1 half into a ball on waxed paper. Sprinkle another piece of waxed paper with paprika. Roll cheese ball in paprika, coating completely. Mold into apple shape.
- Shape other half of cheese mixture into a ball on waxed paper. Shake Parmesan cheese and food color in covered container until cheese is evenly colored. Sprinkle another piece of waxed paper with cheese. Roll cheese ball in Parmesan cheese, coating completely. Mold into pear shape.
- Make small depression in apple and pear for stem ends. Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for apple and pear stems. Insert lemon leaf in apple. Brush oil over small piece of brown paper; cut into leaf shape. Insert leaf in pear. Serve with crackers.
Nutrition Facts : Calories 85, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
FRUIT BALL
I tried this recipe at a party once and loved it. It is a very sweet "dip" but very addictive. I usually serve it with Wheat Thins. Although this is very quick and easy to make, it needs time to chill.
Provided by AMY MCCHESNEY
Categories Spreads
Time 5m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, mix cream cheese, fruit cocktail and instant pudding.
- Add 1/4 cup almonds, if desired.
- Mix very well.
- Shape into one large ball or two smaller bolls and roll in remaining almonds.
- Chill to set.
- Serve with crackers.
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