Mixed Caprese Recipes

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MIXED "CAPRESE"



Mixed

Provided by Giada De Laurentiis

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 12

2 cups baby arugula
1 cup halved cherry or grape tomatoes
1 cup hulled and quartered strawberries
1 cup diced English cucumber
1/2 cup fresh basil leaves, torn
1/4 cup fresh mint leaves, torn
1/4 teaspoon kosher salt
1/2 small red onion, thinly sliced and rinsed under cold water
1/4 cup mascarpone cheese, at room temperature
2 teaspoons champagne vinegar, white wine vinegar or apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt

Steps:

  • For the salad: In a medium bowl, combine the arugula, tomatoes, strawberries, cucumbers, basil, mint, salt and onion. Toss gently to combine. Pile the salad onto a platter.
  • For the dressing: Using the same bowl, combine the mascarpone, vinegar, Dijon, salt and 2 teaspoons water. Whisk well until smooth. Spoon the creamy dressing over the salad and serve.

BURRATA CAPRESE



Burrata Caprese image

Caprese is the ultimate summer salad--quick, easy, and good even on the hottest summer days.

Provided by Krenzlich

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 6

2 tablespoons olive oil
1 tablespoon balsamic vinegar
salt and freshly ground black pepper to taste
2 medium ripe tomatoes, diced
1 (4 ounce) ball burrata cheese, diced
6 leaves fresh basil, finely chopped

Steps:

  • Mix together olive oil, vinegar, salt, and pepper in a large bowl until well combined.
  • Add tomatoes, burrata cheese, and basil. Toss to combine. Serve immediately.

Nutrition Facts : Calories 306.7 calories, Carbohydrate 6 g, Cholesterol 40 mg, Fat 25.8 g, Fiber 1.5 g, Protein 9.2 g, SaturatedFat 9.9 g, Sodium 148.4 mg, Sugar 4.3 g

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