Mixed Berry Pretzel Salad Recipes

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STRAWBERRY-PRETZEL SALAD



Strawberry-Pretzel Salad image

This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.

Provided by Jessica Walker

Categories     Dessert

Time 6h40m

Yield 12

Number Of Ingredients 9

2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin
2 cups boiling water
2 boxes (16 oz each) frozen sweetened strawberries, thawed
2 cups pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 package (8 oz) cream cheese, softened
1 cup sugar

Steps:

  • Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
  • Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
  • In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
  • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 53 g, TransFat 1/2 g

BERRY DELICIOUS PRETZEL JELLO SALAD



Berry Delicious Pretzel Jello Salad image

Make and share this Berry Delicious Pretzel Jello Salad recipe from Food.com.

Provided by Julesong

Categories     Gelatin

Time 23m

Yield 12-14 serving(s)

Number Of Ingredients 12

2 cups crushed pretzels
3/4 cup melted butter
1/2 teaspoon cinnamon
3 tablespoons sugar
8 ounces cream cheese, softened
8 ounces Cool Whip, thawed
1/4 cup sugar
1/2 teaspoon vanilla
1 tablespoon grated fresh lemon rind
6 ounces berry gelatin
2 cups boiling water
2 (10 ounce) packages frozen berries (strawberries, blackberries, whatever sounds good to you!)

Steps:

  • Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.
  • Press into a 9"x13" pan and bake at 400 degrees for 8 minutes.
  • Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.
  • Spread on the cooled crust in pan.
  • Dissolve the jello in the boiling water and mix in the frozen berries.
  • Carefully pour into pan and refrigerate until set.
  • Enjoy!

Nutrition Facts : Calories 454.7, Fat 23.9, SaturatedFat 15.8, Cholesterol 51.3, Sodium 722.3, Carbohydrate 55.3, Fiber 1.2, Sugar 25, Protein 6.8

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  • Combine melted butter and brown sugar, stir well, then stir in crushed pretzels and press into the bottom of 9 x 13 x 2 inch dish. (I prefer glass dish for prettier presentation. Press the pretzel layer really strong so it won’t fall apart when serving. Place in the freezer to firm while making the filling.
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