Mixed Berry Freezer Jam Recipes

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TRIPLE BERRY FREEZER JAM



Triple Berry Freezer Jam image

The berry best freezer jam, ever! Strawberries, raspberries and blackberries combo. Courtesy Ball Blue Book of Preserving.

Provided by BecR2400

Categories     Raspberries

Time 20m

Yield 5 half-pints

Number Of Ingredients 5

2 cups crushed strawberries
1 cup crushed red raspberries
1 cup crushed blackberry
1 1/2 cups sugar
1 (1 5/8 ounce) envelope freezer jam pectin

Steps:

  • Combine crushed strawberries, raspberries, blackberries and sugar in a medium bowl. (I use a potato masher to crush the berries, you can leave some whole).
  • Let stand 15 minutes.
  • Gradually stir freezer jam pectin into fruit mixture.
  • Stir 3 minutes; let stand 5 minutes.
  • Ladle jam into can-or-freeze jars, leaving 1/2-inch headspace.
  • Adjust two-piece caps, label and freeze.
  • Tip: Will keep for several weeks in the fridge, or up to one year in the freezer.

Nutrition Facts : Calories 275.8, Fat 0.5, Sodium 1.1, Carbohydrate 70.1, Fiber 4.3, Sugar 65.1, Protein 1.1

MIXED BERRY FREEZER JAM



Mixed Berry Freezer Jam image

Homemade jam has never been simpler! Mash your favorite in-season berries until almost smooth, then stir in sugar, pectin and a touch of lemon juice--no cooking involved. Store in your freezer and enjoy deliciously sweet jam all year long.

Provided by Food Network Kitchen

Categories     condiment

Time 45m

Yield about 1 1/2 cups

Number Of Ingredients 5

1/2 cup granulated sugar
2 tablespoons instant pectin (see Cook's Note)
Pinch fine salt
2 cups mixed berries, such as blackberries, raspberries, blueberries and stemmed strawberries
2 teaspoons fresh lemon juice

Steps:

  • Stir together the sugar, pectin and salt in a small bowl until combined. Mash the berries in a separate large bowl with a fork or potato masher until evenly and finely crushed; stir in the lemon juice.
  • Add the sugar mixture to the berry mixture and stir until well combined and the sugar has fully dissolved, about 2 minutes (this will also help the pectin bloom). Ladle into a glass mason jar or other freezer-safe container and set aside at room temperature for 30 minutes to set. Cover and store in the freezer for up to 1 year.

MIXED BERRY WINTER JAM



Mixed Berry Winter Jam image

This is a really good jam to make when you can't buy berries in season. I came up with this recipe when somebody (DH) left the door ajar on our upright freezer and the 2 kg bag of berries thawed out. I wasn't blessed with time so I made this simple mixed berry jam with a hint of lemon and tangerine. I'll be searching for recipes where I can include it as an ingredient. That is if my friends and family leave me any extra jars!

Provided by thatsclassic

Categories     Lunch/Snacks

Time 1h15m

Yield 7-8 1/2 pints

Number Of Ingredients 4

6 cups unsweetened thawed, frozen mixed berries
6 cups sugar
2 tablespoons lemon juice
2 tablespoons tangerine juice

Steps:

  • I used raspberries, blackberries, strawberries and blueberries.
  • You can change the amount and type of berries you use as long as you keep the 1 to 1 ratio of fruit to sugar.
  • Place thawed berries in the food processor. Using the stirring attachment instead of the blade, pulse to crush most of the fruit.
  • Measure fruit and juice into an enamel or stainless steel pot and bring to a boil, stirring well. Add sugar and continue stirring to dissolve.
  • Cook at a gentle boil. As mixture thickens you can crush the fruit if desired.
  • Test for doneness by putting a bit on an icy cold saucer. Put the saucer back in the freezer for a minute. When you push at the side of the bit of jam and it wrinkles then it's ready.
  • Remove from heat. Skim. Stir for a couple of minutes. Ladle into clean, hot, 1/2 pint jars. Leave 1/4 inch headroom Cap with canning lids and process in hjot water bath for 5 minutes boiling time.

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