Mixed Berry Compote With Lemon Sorbet Recipes

MIXED BERRY COMPOTE

Mixed Berry Compote image

Make and share this Mixed Berry Compote recipe from Food.com.

Provided by Abby Girl

Categories Raspberries

Time 15m

Yield 3 cup

Number Of Ingredients 4

Ingredients

3 tablespoons butter
1/4 cup light brown sugar, packed
2 tablespoons fresh lemon juice
3 cups mixed berries (3/4 lb, such as raspberries, blackberries, and blueberries)

Steps:

Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved.
Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
Serve warm or at room temperature.

EASY MIXED BERRY COMPOTE (10-MINUTE RECIPE)

Easy Mixed Berry Compote (10-Minute Recipe) image

Learning how to make berry compote is simple and should be a staple in every kitchen. This versatile mixed berry sauce/compote can be used in dozens of ways. Plus, this recipe is refined sugar-free and contains just three base ingredients!

Provided by Samira

Categories Breakfast Condiment Dessert Side

Time 7m

Number Of Ingredients 3

Ingredients

1.5 cups mixed berries (or individual berries (blueberry, raspberry, etc.), if preferred)
1 Tbsp maple syrup (or other sweetener (can be increased/decreased, to taste))
1/2 lemon, juiced ((can be increased/decreased, to taste))

Steps:

In a medium saucepan, add the berries and lemon juice and heat over medium-high heat for 3-4 minutes.
Bring the mixture to a boil, then reduce the heat slightly and heat for 2-3 more minutes. Occasionally press the berries, so they release more of their juices (though there's no need to mash them fully).
Add the maple syrup (or sweetener of your choice) towards the end of the cooking time and stir well. Feel free to adjust the amount of lemon juice/sweetener at any time.
Remove from the heat and either serve the fruit compote immediately or allow to cool and use later.

Nutrition Facts : ServingSize 0.25 cup, Calories 59 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 11 g

MIXED BERRY COMPOTE

Mixed Berry Compote image

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min

Categories Sauce Berry Dessert Kid-Friendly Quick & Easy Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 3 cups

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons fresh lemon juice
3 cups mixed berries (3/4 lb) such as raspberries, blackberries, and blueberries

Steps:

Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved. Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
Serve warm or at room temperature.

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