Mixed Berry Coconut Popsicles Recipe By Tasty

MIXED BERRY COCONUT POPSICLES RECIPE BY TASTY

Mixed Berry Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, blueberry, strawberry, raspberry, honey

Provided by Joey Firoben

Categories Snacks

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 can coconut milk
1 cup blueberry
½ cup strawberry
½ cup raspberry
3 tablespoons honey

Steps:

Place the coconut milk, blueberries, strawberries, raspberries, and honey in a blender and blend until the mixture is smooth.
Pour the coconut mixture into popsicle molds filled almost to the brim.
Freeze the popsicles for at least 4 hours.
Unmold the popsicles.
Enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, Sugar 14 grams

TIE DYE FRUIT POPSICLES RECIPE BY TASTY

Tie Dye Fruit Popsicles Recipe by Tasty image

Here's what you need: bananas, frozen mixed berry, frozen blueberry, plain greek yogurt, water, frozen strawberry, frozen raspberry, frozen pineapple, fresh spinach, kiwis, orange, lime, fresh peach, frozen mango, popsicle mold

Provided by Crystal Hatch

Categories Desserts

Yield 8 popsicles

Number Of Ingredients 15

Ingredients

5 bananas, divided
½ cup frozen mixed berry
½ cup frozen blueberry
2 ½ cups plain greek yogurt, divided into five portions
1 cup water, or coconut water, divided
½ cup frozen strawberry
1 cup frozen raspberry
2 cups frozen pineapple
1 handful fresh spinach
2 kiwis, peeled and chopped
½ orange
½ lime
1 fresh peach, cored and sliced
½ cup frozen mango
popsicle mold

Steps:

Create the purple layer by combining 1 banana, frozen mixed berries, frozen blueberries, one fifth of the Greek yogurt, and half of the water in a blender.
Blend well, adding more water if necessary, but do not add too much because you want the mixture to be thick.
Pour into a bowl and refrigerate while you blend the other layers.
Create the yellow layer by combining 1 banana, ½ of the frozen pineapple, one fifth of the Greek yogurt, and a squeeze of fresh orange juice.
Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
Pour into a bowl and refrigerate while you blend the other layers.
Create the green layer by combining 1 banana, spinach, second half of the frozen pineapple, 2 kiwis, one fifth of the Greek yogurt and a squeeze of lime juice.
Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
Pour into a bowl and refrigerate while you blend the other layers.
Create the orange layer by combining 1 banana, peach, frozen mango, one fifth of the Greek yogurt and a squeeze of fresh orange juice.
Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
Pour into a bowl and refrigerate while you blend the other layers.
Create the pink layer by combining 1 banana, frozen strawberries, frozen raspberries, remaining Greek yogurt, and remaining water.
Blend well, adding more water if necessary, but do not add too much because you want the mixture to be thick.
Remove all the bowls from the refrigerator. Spoon a little bit of each color into popsicle molds, alternating colors and amounts to create a tie-dye look.
Place popsicle sticks into the molds and freeze.
Enjoy!

Nutrition Facts : Calories 271 calories, Carbohydrate 72 grams, Fat 0 grams, Fiber 7 grams, Protein 8 grams, Sugar 35 grams

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