Mixed Berry Chocolate Toffee Bites Recipes

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CHOCOLATE TOFFEE BITES



Chocolate Toffee Bites image

Notes: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack on and nice at the end of a meal with coffee. I learned this from the head pastry chef at Valrhona Chocolates.

Provided by Food Network

Categories     dessert

Time 1h

Yield 10 servings

Number Of Ingredients 3

2 cups sugar
1/2 cup butter
2 ounces bittersweet chocolate, chopped

Steps:

  • Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container.

CHOCOLATE TOFFEE BITES



Chocolate Toffee Bites image

Make and share this Chocolate Toffee Bites recipe from Food.com.

Provided by Katzen

Categories     Bar Cookie

Time 40m

Yield 36 Squares, 36 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 cup brown sugar
1/2 cup butter, cold
1 cup pecans, toasted
1/2 cup brown sugar
2/3 cup butter
2 cups semi-sweet chocolate chips

Steps:

  • Base:.
  • Preheat oven to 350ºF (180ºC). Line a 9" x 13" (3 L) baking sheet with parchment paper.
  • Mix flour, sugar and butter until mixture resembles coarse crumbs. Mixture will be ery dry. Press into prepared pan. Sprinkle pecans evenly over mixture.
  • Topping:.
  • Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil. Boil one minute. Pour over pecans.
  • Bake in preheated oven 18-20 minutes, until topping is bubbling.
  • Remove from oven and immediately sprinkle with chocolate chips. Let stand 3-5 minutes. Carefully spread to cover. Cool in refrigerator until chocolate sets. Cut into squares.
  • Quick Tips and Tricks:.
  • Lining a baking sheet with parchment paper, overlapping the sides, makes for easy removal and cutting of squares.

Nutrition Facts : Calories 178.2, Fat 11, SaturatedFat 5.6, Cholesterol 15.8, Sodium 47.1, Carbohydrate 20.5, Fiber 1, Sugar 14.1, Protein 1.4

MIXED-BERRY CHOCOLATE-TOFFEE BITES



Mixed-Berry Chocolate-Toffee Bites image

Provided by Bon Appétit Test Kitchen

Categories     Candy     Berry     Dessert     Cocktail Party     Picnic     Vegetarian     Kid-Friendly     Oscars     Blackberry     Blueberry     Raspberry     Summer     Birthday     Shower     Chill     Engagement Party     Party     Potluck     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 20

Number Of Ingredients 4

6 ounces bittersweet or semisweet chocolate or high-quality milk chocolate, chopped
1 1/2 teaspoons grated orange peel (optional)
2 cups mixed fresh berries (such as blackberries, raspberries, and blueberries)
2 1.4-ounce English toffee candy bars (such as Skor), cut into 1/4-inch pieces

Steps:

  • Line large baking sheet with foil. Stir chocolate in small bowl set over saucepan of simmering water until melted, smooth, and warm. Remove bowl from over water. Mix orange peel into chocolate, if desired. Spoon by teaspoonfuls onto foil, spacing about 1 1/2 inches apart (do not spread). Top with berries and toffee, making sure toppings touch melted chocolate. Chill until chocolate sets, about 15 minutes. Remove from foil.

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