Mixed Berry And Pecan Shortcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIXED BERRY SHORTCAKE



Mixed Berry Shortcake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 14

3 cups all-purpose flour
3 tablespoons granulated sugar
2 tablespoons baking powder
1/2 teaspoon kosher salt
1 1/2 sticks (12 tablespoons) cold butter, cut into pieces
1 1/4 cups buttermilk
1 tablespoon vanilla extract
2 pints mixed berries (including strawberries)
1/3 cup granulated sugar
Zest and juice of 1 small orange
1 cup cold heavy cream
7 ounces plain Greek yogurt
1/2 cup granulated sugar
2 tablespoons brown sugar

Steps:

  • For the biscuits: Preheat the oven to 450 degrees F.
  • Add the flour, granulated sugar, baking powder and salt to the bowl of a food processor (or a large bowl). Add the butter pieces and pulse until the butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl). Combine the buttermilk and vanilla in a measuring cup and while pulsing (or stirring) the dough, drizzle in the buttermilk mixture until the dough just comes together and is no longer crumbly.
  • Drop the mixture in 8 clumps between 2 baking sheets, then bake until golden brown, 10 to 12 minutes. Set aside and allow to cool completely.
  • For the berries: Wash the berries, slice the strawberries and transfer to a bowl. Sprinkle on the granulated sugar, then add the orange zest and juice. Stir gently, then set aside for 15 to 20 minutes to allow a syrup to develop.
  • For the sweet yogurt cream: In the bowl of an electric mixer fitted with the whisk attachment, whip the cream, yogurt, granulated sugar and brown sugar on high until stiff. (Note: It won't get quite as stiff as regular whipped cream.)
  • To serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream.

PERFECT BERRY SHORTCAKES



Perfect Berry Shortcakes image

You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe I've developed yields a simple, foolproof biscuit that's crisp yet delicate.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts     Cakes     Shortcake Recipes

Yield 6

Number Of Ingredients 13

2 cups all-purpose bleached flour
½ teaspoon salt
1 tablespoon baking powder
5 tablespoons sugar, divided
½ cup butter, frozen
1 egg, beaten
1 egg white
½ cup cold half-and-half
1 (16 ounce) package unsweetened frozen raspberries, blackberries, blueberries or strawberries, thawed and crushed
12 ounces fresh raspberries, blackberries or blueberries (rinsed and patted dry), or strawberries (hulled and sliced)
7 tablespoons sugar, divided
1 cup chilled heavy cream
1 teaspoon vanilla extract

Steps:

  • Adjust oven rack to lower-middle position and preheat to 425 degrees. Mix flour, salt, baking powder and 3 Tbs. sugar in a medium bowl. Grate 2 Tbs. of the butter on the coarse holes of a box grater into dry ingredients; toss to coat. Repeat grating and tossing with remaining butter. Combine egg and half-and-half; pour into flour mixture. Toss with a fork to form large clumps. Lightly press clumps into a ball; add a teaspoon more half-and-half to the bowl if dough won't come together.
  • Turn dough onto work surface; press into an 8-by-4- to 5-inch rectangle. Cut into 6 squares, placing them 1 inch apart on a small baking sheet. (Can be refrigerated up to 2 hours before baking.) Before baking, brush tops with optional egg white for a particularly attractive sheen. Sprinkle with remaining 2 Tbs. sugar. Bake until golden brown, about 12 to 14 minutes. Let cool until warm, 5 to 10 minutes.
  • Mix thawed and fresh berries with sugar in a bowl; let stand until sugar dissolves. With a hand mixer, beat cream to soft peaks, gradually adding 1 Tb. sugar, then vanilla.
  • Split each cake crosswise; spoon a portion of berries over each cake bottom, then a dollop of whipped cream over berries. Cap with cake top and serve immediately.

Nutrition Facts : Calories 669.4 calories, Carbohydrate 85.6 g, Cholesterol 133.5 mg, Fat 34 g, Fiber 8.2 g, Protein 8.6 g, SaturatedFat 20.6 g, Sodium 592.4 mg, Sugar 44.3 g

MIXED BERRY AND PECAN SHORTCAKES



Mixed Berry and Pecan Shortcakes image

It's so easy to make these processor-quick biscuits ahead if you like. Then reheat, split and fill them with ice cream and berries just before serving.

Yield Serves 6

Number Of Ingredients 13

1 1/2 cups all purpose flour
1/3 cup sugar
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
3/4 cup pecans
3/4 cup plus 3 tablespoons (about) buttermilk
3/4 teaspoon vanilla extract
2 1-pint basket strawberries, sliced
2 1/2-pint baskets raspberries
6 tablespoons sugar
1 pint butter pecan or pralines-and-cream ice cream

Steps:

  • Preheat oven to 450°F. Line cookie sheet with parchment. Mix first 5 ingredients in processor. Add butter and cut in until coarse meal forms. Add pecans and chop. Transfer mixture to large bowl. Combine 3/4 cup buttermilk and vanilla in large cup. Mix into dry ingredients, tossing gently with fork and adding enough buttermilk to form fluffy, moist dough.
  • Drop dough by slightly rounded 1/3 cupfuls onto prepared sheet, spacing 3 inches apart. Sprinkle top of each biscuit with sugar. Bake until golden and just firm to touch, about 15 minutes. Transfer biscuits to rack. (Can be prepared 1 day ahead. Let cool. Wrap in foil and store at room temperature. Rewarm biscuits in foil in 350°F. oven.)
  • Combine sugar and berries in large bowl. Mix gently. Let stand at least 15 minutes. (Can be prepared 3 hours ahead. Cover and refrigerate.)
  • Split warm biscuits. Place bottoms in shallow bowls. Spoon some fruit over each. Top each with 1/3 cup ice cream and biscuit tops. Spoon remaining fruit over tops. Serve immediately.

More about "mixed berry and pecan shortcakes recipes"

MIXED BERRY SHORTCAKE RECIPE - SWEET PEA'S KITCHEN

From sweetpeaskitchen.com
Cuisine American
Category Baking, Desserts
Servings 6
Total Time 34 mins


MIXED BERRY SHORTCAKES - ABOUT A MOM
Mar 24, 2015 Mixed Berry Shortcakes. Ingredients: Shortcakes (recipe above) 1 pint strawberries, sliced 1 cup blackberries 1 cup raspberries 1 cup blueberries 6 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 teaspoon …
From aboutamom.com


SIMPLE MIXED BERRY SHORTCAKE - PINE & PALM KITCHEN
Aug 10, 2020 Method: Pre heat oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Set aside. In the bowl of a food processor, pulse together for a few seconds …
From pineandpalmkitchen.com


MIXED BERRY SHORTCAKE - GEMMA’S BIGGER BOLDER BAKING
Jul 13, 2022 Unfilled shortcakes can be frozen for up to 2 months. Defrost at room temperature, then reheat in a 250°F (120°C) oven for 10 minutes. Make More Shortcake Recipes. Grilled Homemade Shortcake With Strawberries & …
From biggerbolderbaking.com


MIXED BERRY SHORTCAKES - AT HOME WITH REBECKA
Apr 2, 2024 These delightful individual mixed berry shortcakes are made using store-bought individual-sized shortcakes to offer a quick dessert fix. Here's how to make this scrumptious dessert in just 20 minutes. ... Remember, you can …
From athomewithrebecka.com


MIXED BERRY AND PECAN SHORTCAKES RECIPES
Steps: For the biscuits: Preheat the oven to 450 degrees F. Add the flour, granulated sugar, baking powder and salt to the bowl of a food processor (or a large bowl).
From tfrecipes.com


MARY BERRY MINCEMEAT MUFFINS RECIPE - BRITISH BAKING RECIPES
1 day ago Nutty addition: Fold in chopped walnuts or pecans. Citrus twist: Add orange zest to the batter for a fresh flavor. Chocolate lovers: Mix in dark chocolate chips for a decadent …
From britishbakingrecipes.co.uk


CLEAN MIXED BERRY SHORTCAKES {RECIPE VIDEO ... - AMY'S …
Jun 29, 2015 But since it feels wrong to let the holiday go by without some kind of patriotic dessert, I’m substituting these Clean Mixed Berry Shortcakes instead! Yes, that’s right. These shortcakes are 100% clean eating friendly—including …
From amyshealthybaking.com


MIXED BERRY SHORTCAKES WITH HOMEMADE WHIPPED …
Jun 1, 2017 On a well-floured surface, roll the dough to about 1/2-inch thick using a rolling pin. Use a 2-inch cookie cutter to cut about 16 shortcakes. Place them onto the prepared sheet pan.
From inspiredbycharm.com


MIXED BERRY SHORTCAKE RECIPE - UNPEELED JOURNAL
Aug 13, 2020 Strawberry shortcakes are the best-known type of shortcakes. But I find that when strawberries combine forces with other sweet summer berries like blackberries and blueberries, the result tastes even better and looks …
From unpeeledjournal.com


MIXED BERRY SHORTCAKE - THE PIONEER WOMAN
Mar 18, 2013 BISCUITS Preheat oven to 400 degrees. Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or …
From thepioneerwoman.com


MIXED BERRY SHORTCAKES - VINTAGE KITCHEN NOTES
Jun 5, 2024 Why make this recipe. Perfect balance: these berry shortcakes combine delicate, crumbly biscuits with fresh berries' natural sweetness and juiciness, creating the perfect blend of flavors and textures. Versatility: while …
From vintagekitchennotes.com


MIXED BERRY SHORTCAKES RECIPE | FIRST FOR WOMEN
Jun 19, 2024 When making this mixed berry shortcakes recipe, utilize in-season berries for the most affordable option. Frozen berries work too, but aim for unsweetened varieties to avoid added sugar. Tell us if you made these treats …
From firstforwomen.com


MIXED BERRY (STRAWBERRY) SHORTCAKES RECIPE - DAVID …
May 28, 2023 Mix the flour, baking powder, salt, and sugar in the bowl of a stand mixer fitted with a paddle attachment. (It can also be made in a large bowl using a pastry blender.) Add the butter and mix on low speed until the pieces …
From davidlebovitz.com


MIXED BERRY SHORTCAKE RECIPE - VALERIE'S KITCHEN
Jun 1, 2020 Allow the shortcakes to cool on a wire rack. Place the rinsed and sliced strawberries, raspberries, and blueberries in a bowl. Sprinkle with 1 tablespoon sugar and allow the berries to rest for 20 to 30 minutes.
From fromvalerieskitchen.com


MIXED BERRY AND PECAN SHORTCAKES RECIPE - YUMMLY
Mixed Berry And Pecan Shortcakes With All-purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Unsalted Butter, Pecans, Buttermilk, Vanilla Extract, Strawberries ...
From yummly.com


MIXED BERRY SHORTCAKE RECIPE - THE WASHINGTON POST
Step 1. For the berries and topping: Wash the berries and hull any strawberries. Halve or quarter any large berries, then place the berries in a large bowl.
From washingtonpost.com


MIXED BERRY SHORTCAKES RECIPE - ATKINS
Bake shortcakes about 20 minutes, until bottoms are golden brown. Cool on baking sheet set on a wire rack. With an electric mixer on medium speed, beat remaining cup of heavy cream with …
From atkins.com


PECAN PIE SHORTBREAD BARS - I AM BAKER
1 day ago Pecans: Roughly chopped pecans will be toasted in the oven for a few minutes to be added to the pecan pie topping. They will have to cool for about 30 minutes before using. (I …
From iambaker.net


Related Search