Mixed Berry Acai Bowl Recipes

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MIXED BERRY ACAI BOWL RECIPE



Mixed Berry Acai Bowl Recipe image

Start your day off right with this Mixed Berry Acai Bowl filled with fruits, superfoods, and the best vitamins and minerals. Made in just 5 minutes for a quick, wholesome, and delicious breakfast.

Provided by Sarah McMinn

Categories     Breakfast

Time 5m

Number Of Ingredients 12

1/2 cup coconut water
1 small frozen banana
1 cup frozen berries
1 handful fresh spinach
1 tbsp acai powder
1/2 tsp maca powder, (optional)
1/4 cup granola
1/2 small banana, (thinly sliced)
8-10 fresh berries
fresh mint
1 tbsp unsweetened shredded coconut
1 tbsp hemp hearts, (optional)

Steps:

  • Place all the smoothie ingredients in a blender or food processor and blend until completely smooth. The smoothie should be thick, similar in texture to soft-serve ice cream.
  • Pour into a bowl and top with desired toppings. Serve immediately.

Nutrition Facts : Calories 280 kcal, Carbohydrate 54 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 152 mg, Fiber 14 g, Sugar 29 g, ServingSize 1 serving

ACAI BERRY SMOOTHIE BOWL



Acai Berry Smoothie Bowl image

The latest trend in purified food, smoothie bowls are smoothies that you eat from a bowl. Because they don't have to be slurped through a straw, you can blend in ingredients like seeds, frozen bananas, nut butters or even avocado for added heft and texture. Adorned with colorful slices of fruit and strategically positioned nuts and seeds, these bowls can look like edible works of art.

Provided by McKel Hill

Time 15m

Yield 1 serving

Number Of Ingredients 7

1/2 cup unsweetened coconut milk, plus more if needed
2 tablespoons chia seeds, soaked for at least 20 minutes in some of the coconut milk
Dash cinnamon
2 heaping handfuls organic spinach
1 frozen banana
One 100-gram packet frozen organic acai berry pulp
Ice, to thicken

Steps:

  • Add the coconut milk, soaked chia seeds, cinnamon, spinach, banana and acai berry pulp to the pitcher of a high-speed blender and process until thick and creamy. The texture should be very thick; if too thick, then add more coconut milk. If you stick a spoon into the mixture, the mixture should be able to be thick enough to stay on the spoon; if not, add ice or more frozen bananas.

THE BEST ACAI BOWLS (THREE WAYS!)



The Best Acai Bowls (Three Ways!) image

The Best Acai Bowls (Three Ways!) is a fruit filled bowl full of acai berries and juice topped with granola, fresh fruits, crunchy nuts and a variety of seeds all drizzled with a fun topping. A perfect way to start your day or keep it going!

Provided by Alyssa Rivers

Categories     Breakfast     Snack

Time 10m

Number Of Ingredients 18

1/2 cup apple juice
1 package frozen acai
1/2 cup frozen blueberries
1/2 cup frozen bananas
1/2 cup frozen strawberries
1 Tablespoon Honey
1/2 cup almond milk
1 package frozen acai
1 Tablespoon cocoa powder
2 Tablespoons Peanut Butter
1/2 cup frozen bananas
1/2 cup frozen strawberries
1/2 cup apple juice
1 package frozen acai
1/2 cup frozen pineapple
1/2 cup frozen mango
1/2 cup frozen strawberries
1/2 cup frozen bananas

Steps:

  • Add desired recipe to the blender in order and blend until smooth and creamy. Garnish with desired toppings.

Nutrition Facts : Calories 230 kcal, Carbohydrate 59 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 4 g, Sugar 46 g, ServingSize 1 serving

MY GO-TO SMOOTHIE BOWL (5 MINUTES!)



My Go-To Smoothie Bowl (5 minutes!) image

My go-to 5-minute smoothie bowl with just 3 ingredients! Satisfying, nutrient-rich, and naturally sweet! A healthy, plant-based breakfast or snack.

Provided by Minimalist Baker

Categories     Breakfast     Snack

Time 5m

Number Of Ingredients 9

1 heaping cup organic frozen mixed berries
1 small ripe banana ((sliced and frozen))
2-3 Tbsp light coconut or almond milk
1 scoop plain or vanilla protein powder of choice*
1 Tbsp shredded unsweetened coconut ((desiccated))
1 Tbsp chia seeds
1 Tbsp hemp seeds
Granola ((optional))
Fruit ((optional))

Steps:

  • Add frozen berries and banana to a blender and blend on low until small bits remain - see photo.
  • Add a bit of coconut or almond milk and protein powder (optional), and blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency (see photo).
  • Scoop into 1-2 serving bowls (amount as original recipe is written // adjust if altering batch size) and top with desired toppings (optional). I prefer chia seeds, hemp seeds, and coconut, but strawberries, granola, and a nut or seed butter would be great here, too!
  • Best when fresh, though leftovers keep in the freezer for 1-2 weeks. Let thaw before enjoying.

Nutrition Facts : ServingSize 1 smoothie bowl, Calories 214 kcal, Carbohydrate 47.5 g, Protein 2.8 g, Fat 2.5 g, SaturatedFat 1.6 g, Sodium 9 mg, Fiber 8.8 g, Sugar 25.9 g

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