Mix Wok Recipes

20 BEST THINGS YOU CAN MAKE WITH A WOK

20 Best Things You Can Make With a Wok image

These wok recipes make it easy to make takeout favorites at home! From beef and broccoli to stir-fry to pad thai, you won't regret investing in a wok!

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Beef and Broccoli
Dan Dan Noodles
Vegetable Stir-Fry
Yakisoba Chicken
Garlic Shrimp Stir-fry
Pad Thai
Lo Mein
Black Pepper Beef Stir- Fry
Cabbage Stir- Fry
Pineapple Chicken Stir Fry
Chinese Eggplant with Garlic Sauce
Chow Mein
Pineapple Fried Rice
Bok Choy and Shiitake Mushroom Stir-Fry
Gai Lan Oyster Sauce Stir-Fry
Yaki Udon Noodles with Shrimp
Benihana Fried Rice
Sesame Beef Stir-Fry
Asparagus and Mushroom Stir-Fry
Garlic Wok Noodles

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a wok recipe in 30 minutes or less!

Nutrition Facts :

MIX WOK

Mix Wok image

Make and share this Mix Wok recipe from Food.com.

Provided by Ms. Ayons dishes

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons peanut oil
1/2 red onion, finely chopped
2 carrots, peeled and cubed
1 cup zucchini, cubed
1 tablespoon shredded ginger
1 head garlic, finely shopped and sliced
1 (8 ounce) can baby corn, drained
2 cups medium shrimp, cooked and peeled
1/4 teaspoon black pepper
3 tablespoons soy sauce
1 cup snap peas
1 tablespoon cilantro, finely chopped
1/4 teaspoon salt
1/2 cup peanuts, salted and toasted
1 stalk green onion, finely chopped

Steps:

In a deep size wok add oil, add vegetables, little by little. Always try to add the hardes cooking vegetables.
Add ginger, cilantro and soy sauce.
Make sure vegetables are "al dente".
Add shrimp, (can be substituted for chicken, beef or pork, your taste).
Remove from heat.
Add peanuts, season with a little bit of black pepper and salt.
(It will ideal with a bed of white rice or the pasta of your choice).

Nutrition Facts : Calories 322.7, Fat 20.2, SaturatedFat 3.1, Sodium 942.3, Carbohydrate 31.5, Fiber 6.2, Sugar 5.9, Protein 10.5

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