Mix Match Pudding Pie Recipes

MIX & MATCH PUDDING PIE (LOW FAT ! )

Steps:

• Pour milk into medium bowl.
• Add pie filling mix.
• Beat with wire whisk 2 min until well blended.
• Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
• Gently stir in cool whip into remaining pudding.
• Spoon over pie.
• Refridgerate for 3 hours.
• Top with cool whip before serving.

MIX & MATCH PUDDING PIE

Steps:

• Then follow our 3 simple steps:
• Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
• Spoon 1-1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with Special Extras. Gently stir 1-1/2 cups thawed COOL WHIP Whipped Topping into remaining pudding; spoon over pie.
• Refrigerate 3 hours. Top with remaining COOL WHIP Whipped Topping just before serving. Store leftover pie in refrigerator.

JELL-O OREO PUDDING PIE

Steps:

• Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
• Pour into pie crust.
• Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
• Great Substitute: Honey Maid Graham Pie Crust.

SPRING MIX & MATCH PUDDING PIE

Steps:

• Pour milk inot medium bowl. Add choice of pudding. Beat with wire whisk 2 minutes or until well blended. (mixture will be thick).
• Spoon 1 1/2 cups of pudding into pie crust. Top with special extra.
• Gently stir in 1 1/2 cups of the whipped topping into remaining pudding; spoon over pie.
• Refrigerate 3 hours. Top with remaining whipped topping just before serving.