Mix Match Pancake Muffins Recipes

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PANCAKE MUFFINS RECIPE



Pancake Muffins Recipe image

Easy Pancake Muffins Recipe is simple and delicious. Enjoy Pancake mix muffins recipe for breakfast any day of the week. They are so easy to make.

Provided by Eating on a Dime

Categories     Breakfast

Time 15m

Number Of Ingredients 2

Muffin cups or non stick spray
Pancake batter already premade

Steps:

  • Line a pan with muffin cups or spray pan
  • Just make the mix as you normally would, and spoon into muffin pan (about 3-4TBS for large muffin pan or 2 tbs for mini)
  • Bake at 350 for 8-10 minutes
  • Dip them in syrup and enjoy!

Nutrition Facts : Calories 86 kcal, Carbohydrate 9 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 164 mg, Sugar 1 g, ServingSize 1 serving

EASY BAKED PANCAKE MUFFINS



Easy Baked Pancake Muffins image

These Baked Pancake muffins are a fun way to eat pancakes. The offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake.

Provided by Corey Valley

Categories     Breakfast

Time 30m

Number Of Ingredients 5

2 cups pancake mix
2/3 cup milk
2 eggs
1/2 cup maple syrup
optional mix-ins

Steps:

  • Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
  • Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
  • Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.

Nutrition Facts : Calories 69 kcal, Carbohydrate 10 g, Protein 2 g, Fat 1 g, Cholesterol 31 mg, Sodium 84 mg, Sugar 5 g, ServingSize 1 serving

MIX & MATCH PANCAKE MUFFINS



Mix & match pancake muffins image

Forget standing over a hob flipping pancakes on Pancake Day - make these fluffy pancake muffins, or 'puffins', instead. Serve them warm with maple syrup

Provided by Cassie Best

Categories     Breakfast, Brunch, Dessert, Treat

Time 45m

Number Of Ingredients 10

sunflower or vegetable oil , for the tin
350g plain flour
2 tsp baking powder
50g butter
350ml milk
2 eggs
2 tbsp maple syrup , plus extra to serve
handful of raspberries or blueberries, or a bit of each
½ banana , sliced
icing sugar , for dusting

Steps:

  • Oil a 12-hole muffin tin generously, using a pastry brush to make sure you get in all the corners and up the sides. Heat the oven to 200C/180C fan/gas 6. Mix the flour, baking powder and a pinch of salt in a bowl.
  • Melt the butter in a jug in the microwave. Add the milk, then the eggs and maple syrup, whisk together, then pour into the dry ingredients and whisk again to a smooth batter. Divide evenly between the holes of your tin.
  • Top each muffin with a few berries or slices of banana. Bake for 20-25 mins until golden brown. Test if the muffins are cooked by pushing a skewer into the centre of one. If it comes out clean, they're ready. If not, continue cooking for a few more minutes. Once cooked, cool for 5 mins, then remove from the tin with a cutlery knife. Pile onto a plate, dust with icing sugar and serve while still warm with plenty of extra maple syrup.

Nutrition Facts : Calories 188 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

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