Mix In The Pan Cake Recipes
MIX IN THE PAN CHOCOLATE CAKE
When you don't think that you have enough time to make a homemade cake, don't even think about using a cake mix. Instead make this easy homemade chocolate cake that is mixed in the pan it is baked in. Top this moist cake with any type of frosting you want or no frosting at all. I got this recipe from Martha Stewert's Everyday Food Magazine from November 2009.
Provided by Cupcake-Princess
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a square 9 inch pan stir together flour, sugar, cocoa, baking soda, and salt.
- Add oil, vinegar, water, and vanilla. Mix until combined, making sure there are no clumps of flour mixture. Spread batter evenly in pan.
- Bake until toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completley on a cooling rack.
Nutrition Facts : Calories 278.8, Fat 10.7, SaturatedFat 1.5, Sodium 232.2, Carbohydrate 44.1, Fiber 1.3, Sugar 25.1, Protein 2.8
QUICK MIX IN THE PAN DOUBLE CHOCOLATE CHIP CAKE
My son loves chocolate so I make a lot of chocolate baking when he comes to visit.This recipe came from a Kraft booklet I got in 1996
Provided by NoraMarie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and the 2 squares of unsweetened chocolate in a 9-inch square pan in 375°F oven for 4 minutes, until melted.
- Add water, sugar, egg, flour, salt, and soda.
- Beat with a fork until smooth, about 2 minutes.
- Stir in half of the chocolate chips.
- Spread in pan.
- Sprinkle with nuts and remaining chips.
- Bake 30 minutes.
- Cool.
ALL IN ONE PAN CAKE (AKA WACKY CAKE)
I thought this recipe looked familiar when I first saw it and I was right. My Mom used to make this cake for every birthday celebrated in the house but she called it wacky cake. What makes it wacky? There are no eggs or dairy in it.
Provided by budgiesntiels
Categories Dessert
Time 40m
Yield 8-9 serving(s)
Number Of Ingredients 9
Steps:
- In an 8x8 inch square baking pan combine the flour, cocoa, sugar, salt and baking soda. Mix until it is completely light brown.
- When it is mixed, make 4 dents in the mixture with a spoon, 2 large dents and 2 small dents.
- Pour the water into one of the large dents.
- Pour the oil into the other large dent.
- Pour vanilla into one of the small dents.
- Pour vinegar into the other small dent.
- Stir until well moistened.
- When batter is well mixed, smooth it out and spread into place with a spatula.
- Bake at 325 degrees for 30 minutes.
- Cool the cake in the pan for 30 minutes before cutting it into squares.
MIX-IN-THE-PAN CHERRY CAKE
From "Cake Mix Magic." This cake uses cherry pie filling and a white cake mix to create a pretty marbled effect. The ease of preparation makes it even more enticing. The author suggests serving this cake with powdered sugar sprinkled over it or serving it warm beneath a scoop of vanilla ice cream. I think it would be good with a little cool whip, also. Using a cake with pudding in the mix may increase baking time. Prep time is an estimate.
Provided by the_cookie_lady
Categories Dessert
Time 40m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*F. Pour oil into a 13-by 9 inch pan. Tilt pan to coat bottom with oil. Sprinkle dry cake mix evenly on top. Add eggs and water.
- Stir all together with a fork or spoon until thoroughly blended, about 2 minutes. Scrape sides and spread batter evenly in pan. Drop spoonfuls of pie filling randomly on top. With a fork or knife, fold pie filling into batter just enough to create a marble effect.
- Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool cake at least 30 minutes in pan on a wire rack before cutting.
Nutrition Facts : Calories 289.1, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 308.5, Carbohydrate 46.5, Fiber 0.7, Sugar 23.8, Protein 3.2
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