Miti Recipes

MITI

Miti image

This hot and sour sauce which goes well with taro, breadfruit,and other starchy vegetables or any seafood dish. The sauce is used to accompany foods from Samoa, Fiji, Tahiti or Hawaii. Use coconut cream which has no added sugar, not cream of coconut used in cocktails. I find it at local Asian grocery stores.

Provided by momaphet

Categories Low Protein

Time 7m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1/2-1 lemon
1/2 teaspoon salt
1 -2 chili pepper (green or red finely chopped)
1/4 onion, finely diced
1/2 cup coconut cream or 1/2 cup thick coconut milk
1 -2 green onion (optional, thinly slice with some of the green)
cilantro (optional)
red pepper, diced (optional)
tomatoes, diced (optional)

Steps:

Juice the lemon - If you like a really sour sauce, use the whole lemon. Milder just use half.
Put the juice and everything else in a small bowl and mix. Adjust salt as necessary. Refrigerate until ready to use.
The spring onion is entirely optional but it adds a pretty color. You can also add finely diced sweet red peppers or tomato.

Nutrition Facts : Calories 760.8, Fat 32.6, SaturatedFat 30.6, Sodium 1632.2, Carbohydrate 118.8, Fiber 3.5, Sugar 107.8, Protein 4.6

MAI TAI

Mai Tai image

Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.

Provided by Andrea

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 (1.5 fluid ounce) jigger spiced rum
½ (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

Steps:

In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g

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