Missys Oatmeal Bourbon Cookies Recipes

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BOURBON SOAKED RAISIN OATMEAL COOKIES



Bourbon Soaked Raisin Oatmeal Cookies image

Step aside cut out cookies you know this is the cookie Santa wants this Christmas. These cookies come out soft and firm with a subtle flavor of bourbon, they smell so good baking.

Provided by Brenda Washnock @brendasweetandsavory

Categories     Cookies

Number Of Ingredients 11

1/2 cup(s) raisins
1 cup(s) brown sugar
1 medium orange, zest only
1/4 cup(s) chopped walnuts
1/4 cup(s) bourbon
1/2 cup(s) butter
1 medium egg
1/4 teaspoon(s) smoked salt
1 1/4 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1 cup(s) old fashioned oats

Steps:

  • In the bowl of a food processor combine raisins, brown sugar, orange zest, walnuts and bourbon. Process until a sticky paste.
  • In a large mixing bowl with a hand mixer beat butter until light and fluffy. Add contents of food processor and mix. Add egg and smoked salt and mix.
  • In a medium bowl combine all-purpose flour, baking soda and old fashioned oats. Add to contents of large bowl and mix.
  • Heat oven to 375 degrees. Line a baking sheet with parchment. Using a medium cookie scoop drop cookie dough 2 inches apart on lined baking sheet. Cook for 8-10 minutes. Cool for 5 minutes on sheet and remove to rack, repeat. Makes 3 dozen cookies.

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