Missys Lasagna Recipes

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MISSY'S LASAGNA



Missy's Lasagna image

This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce.

Provided by Missy

Categories     Italian Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can tomato sauce
1 (4.5 ounce) can mushrooms, drained
2 eggs
8 ounces shredded mozzarella cheese
4 ounces cottage cheese
1 cup part-skim ricotta cheese
¼ cup milk
½ cup dried bread crumbs, seasoned
1 (16 ounce) package instant lasagna noodles

Steps:

  • In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
  • In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
  • To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 525.6 calories, Carbohydrate 47.5 g, Cholesterol 142.8 mg, Fat 20.7 g, Fiber 3.9 g, Protein 37.4 g, SaturatedFat 9.5 g, Sodium 1025.7 mg, Sugar 6.8 g

MISSY'S LASAGNA



Missy's Lasagna image

This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce.

Provided by Missy

Categories     Italian Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can tomato sauce
1 (4.5 ounce) can mushrooms, drained
2 eggs
8 ounces shredded mozzarella cheese
4 ounces cottage cheese
1 cup part-skim ricotta cheese
¼ cup milk
½ cup dried bread crumbs, seasoned
1 (16 ounce) package instant lasagna noodles

Steps:

  • In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
  • In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
  • To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 525.6 calories, Carbohydrate 47.5 g, Cholesterol 142.8 mg, Fat 20.7 g, Fiber 3.9 g, Protein 37.4 g, SaturatedFat 9.5 g, Sodium 1025.7 mg, Sugar 6.8 g

MISSY'S LAZY LASAGNA



Missy's Lazy Lasagna image

I made this recipe the other night, when my kids were wanting something quick and easy. We were craving lasagna, but I did not want to make my homemade version, as I needed something much quicker. So I threw this together; it was ready in less than 45 minutes. Heres another shortcut. We have a family of 7 so I buy ground...

Provided by Missy Wimpelberg

Categories     Pasta

Time 35m

Number Of Ingredients 5

1 jar(s) spaghetti sauce
3 c mozzarella cheese, low-fat, shredded ( i like the larger shreds)
1 box lasagna noodles
1- 1/2 lb ground turkey or beef
2 Tbsp chopped onions

Steps:

  • 1. Brown the ground turkey and onion, and drain. Then you will cook the noodles accordin to the package. However, before you put them in the pot; break them up. You will want to break them in different shapes, just larger than bite size. Then cook.
  • 2. Then I take the sauce and meat and put them in the microwave bowl for a couple of minutes. Once the sauce is heated, you will somewhat layer the noodles like normal lasagna, then layer sauce/meat and then layer cheese. You will repeat this a total of three times. Then top with a nice layer of cheese. You can add a little parsley (my kids do not like so I did not add it this time). Back at 350 degrees for about 30 minutes.

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