Missys Lasagna Recipes
MISSY'S LASAGNA
This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce.
Provided by Missy
Categories Italian Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
- In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
- To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 47.5 g, Cholesterol 142.8 mg, Fat 20.7 g, Fiber 3.9 g, Protein 37.4 g, SaturatedFat 9.5 g, Sodium 1025.7 mg, Sugar 6.8 g
MISSY'S LASAGNA
This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce.
Provided by Missy
Categories Italian Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
- In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
- To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 47.5 g, Cholesterol 142.8 mg, Fat 20.7 g, Fiber 3.9 g, Protein 37.4 g, SaturatedFat 9.5 g, Sodium 1025.7 mg, Sugar 6.8 g
MISSY'S LAZY LASAGNA
I made this recipe the other night, when my kids were wanting something quick and easy. We were craving lasagna, but I did not want to make my homemade version, as I needed something much quicker. So I threw this together; it was ready in less than 45 minutes. Heres another shortcut. We have a family of 7 so I buy ground...
Provided by Missy Wimpelberg
Categories Pasta
Time 35m
Number Of Ingredients 5
Steps:
- 1. Brown the ground turkey and onion, and drain. Then you will cook the noodles accordin to the package. However, before you put them in the pot; break them up. You will want to break them in different shapes, just larger than bite size. Then cook.
- 2. Then I take the sauce and meat and put them in the microwave bowl for a couple of minutes. Once the sauce is heated, you will somewhat layer the noodles like normal lasagna, then layer sauce/meat and then layer cheese. You will repeat this a total of three times. Then top with a nice layer of cheese. You can add a little parsley (my kids do not like so I did not add it this time). Back at 350 degrees for about 30 minutes.
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