Missouri Miner Pulled Pork Recipes
MISSOURI MINER PULLED PORK
An easy, foolproof recipe for amazing pulled pork. I use a mixture of traditional and hickory/brown sugar barbeque sauce.
Provided by PbBelly
Categories Pulled Pork
Time 10h20m
Yield 18
Number Of Ingredients 10
Steps:
- Season pork roast with half the steak seasoning and place in the center of a slow cooker. Layer about half the pork rib meat around pork roast and season with about half the remaining steak seasoning, paprika, and chili pepper. Layer the remaining pork ribs in the slower and season with the remaining steak seasoning. Add soy sauce, Worcestershire sauce, and liquid smoke.
- Slowly pour water over pork, being careful not to wash away the seasoning.
- Cook on Low for 10 hours. Transfer meat to a roasting pan; remove and discard any bones and large chunks of fat. Shred pork with tongs or forks.
- Drain and discard liquid from slow cooker; wipe away any remaining fat. Return shredded pork to slow cooker and add about 1 1/2 bottles barbeque sauce. Stir. Continue to heat on Low until ready to serve. Serve with remaining 1/2 bottle barbeque sauce.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 20.6 g, Cholesterol 89.6 mg, Fat 22 g, Fiber 0.4 g, Protein 22.5 g, SaturatedFat 8 g, Sodium 901.4 mg, Sugar 14.6 g
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