Missouri Hobo Stew Recipes

HOBO STEW

Steps:

• Add all of your vegtables, beans, tomato sauce, broth and your worcestershire sauce.
• Stir everything.
• Add all of your seasoning stir.
• Place your meat on top put your lid on and cook it on high for 5 hours, or low for 9 hours (these are guesses! Cook till done is what I do).

HOBO STEW

Steps:

• Brown ground meat with onion, garlic and celery. Dump in other ingredients.
• Salt and pepper to taste.
• Add 2 soup cans of water. Simmer for 30 minutes or so to let the flavors to meld.
• Even better the next day.
• If it thickens, add water.
• If you want to extend it - add more cans of beans.
• Sometimes I add a can of whole kernal corn or a can of black beans.

HOBO STEW

Steps:

• chop up the cabbage put it in a big pot filled with water and let it boil until its done.
• cut up the potatoes and put it in with the cabbage.
• fry up the sausage.
• once the cabbage and potatoes are done strain but keep about 2-3 cups water.
• then add the strained sausage and the rest of the ingrediants.
• The longer you let it simmer the better it tastes! For a personal prefrence in my own bowl i usually add a little hot sauce.

HOBO STEW

Steps:

• Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
• Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
• Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
• Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
• Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
• When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.

MISSOURI HOBO STEW

Steps:

• Brown ground beef and onion together drain. Combine all ingredients in a slow cooker heat on low setting for 8 to 10 hours, stirring occasionally. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

MISSOURI HOBO STEW

Steps:

• Brown ground beef and onion together drain. Combine all ingredients in a slow cooker heat on low setting for 8 to 10 hours, stirring occasionally. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.