Missouri Cookies Recipes

MISSOURI COOKIES

Missouri Cookies image

I got this recipe from the mother of a boy I almost married. The cookie recipe is way better than marrying her son (laughing). These are very easy, very good.

Provided by pamela t.

Categories Drop Cookies

Time 6m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

1/2 cup milk
1/2 cup butter
1 teaspoon vanilla
2 cups sugar
3 tablespoons cocoa
3 cups oatmeal
1/2 cup chunky peanut butter

Steps:

Add first 5 ingredients to a saucepan.
Bring to a boil, and boil 1 minute.
remove from heat.
Add in oatmeal and peanut butter.
Mix well.
Spoon by teaspoons to foil.
Let cool 15 minutes.
Store in airtight container in refrigerator.

MISSISSIPPI MUD COOKIES

Mississippi Mud Cookies image

Non-bake cookie with coconut, oats and nuts.

Provided by Wanda Chambers

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 8

Ingredients

2 cups white sugar
½ cup butter
½ cup milk
3 cups rolled oats
6 tablespoons unsweetened cocoa powder
½ cup chopped walnuts
½ cup flaked coconut
1 teaspoon vanilla extract

Steps:

Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!

Nutrition Facts : Calories 221.2 calories, Carbohydrate 34.2 g, Cholesterol 14.1 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 46.2 mg, Sugar 23.6 g

MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES

Mud Cookies - Aka - Chocolate No Bake Cookies image

Make and share this Mud Cookies - Aka - Chocolate No Bake Cookies recipe from Food.com.

Provided by Wollysam

Categories Drop Cookies

Time 7m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
1/2 cup butter
3 tablespoons cocoa
1/2 cup evaporated milk or 1/2 cup milk
1 teaspoon vanilla
1/2 cup peanut butter (I use crunchy PB)
3 cups oatmeal (quick cooking)

Steps:

Combine butter, cocoa, sugar, and milk in a large saucepan.
Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
Add vanilla and peanut butter mixing well.
Stir in oats.
Quickly drop onto waxed paper by the spoonful or desired amount.
Let cool and enjoy.
Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.

Nutrition Facts : Calories 178.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 11.7, Sodium 64.8, Carbohydrate 25.5, Fiber 1.5, Sugar 17.2, Protein 3.2

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