Mississippimud Recipes

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MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 18

Nonstick cooking spray, for the baking dish
2 sticks (1 cup) salted butter
1/4 heaping cup unsweetened cocoa powder
1 cup boiling water
2 cups all-purpose flour
2 cups granulated sugar
1/4 teaspoon kosher salt
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 large eggs
One 10-ounce bag mini marshmallows (about 6 cups)
1 3/4 sticks (14 tablespoons) salted butter
6 tablespoons whole milk
1/4 heaping cup unsweetened cocoa powder
4 cups sifted confectioners' sugar
1 cup chopped toasted pecans
1 tablespoon vanilla extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
  • In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
  • In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
  • In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
  • Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
  • For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
  • Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.

MISSISSIPPI POT ROAST



Mississippi Pot Roast image

Provided by Food Network

Categories     main-dish

Time 8h5m

Yield 8 to 10 servings

Number Of Ingredients 6

One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
1 stick (8 tablespoons) butter
1 package au jus gravy mix
1 package dry ranch dressing mix, such as Hidden Valley
Pepperoncini peppers, number to your liking, and a little juice
Salt and freshly ground pepper, if desired

Steps:

  • Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

MISSISSIPPI MUD PIE



Mississippi Mud Pie image

Provided by Food Network Kitchen

Time 3h10m

Yield 8 to 10

Number Of Ingredients 17

9 chocolate graham crackers (1 sleeve)
1/3 cup chopped pecans
3 tablespoons unsalted butter, melted
1 stick unsalted butter, cut into pieces
2 ounces unsweetened chocolate, chopped
2 tablespoons all-purpose flour
Pinch of salt
1 1/4 cups granulated sugar
2 tablespoons light corn syrup
2 tablespoons coffee-flavored liqueur
1 1/2 teaspoons vanilla extract
3 large eggs
1 1/2 cups cold heavy cream
1 tablespoon confectioners' sugar
1/2 teaspoon vanilla extract
3 tablespoons finely chopped pecans
Chocolate sauce, for drizzling (optional)

Steps:

  • Make the crust: Preheat the oven to 375 degrees F. Pulse the graham crackers and pecans in a food processor until finely ground. Add the melted butter and process until moistened. Reserve 2 tablespoons of the chocolate crumb mixture for topping, then press the rest into the bottom and up the sides of a 9-inch pie plate. Bake until set, about 10 minutes; transfer to a rack and let cool.
  • Meanwhile, make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring. Remove from the heat, then stir in the flour and salt until smooth. Stir in the sugar, corn syrup, coffee liqueur and vanilla. Add the eggs, one at a time, stirring until smooth. Pour the filling into the prepared crust and bake until set and cracked on top (like a brownie), about 30 minutes. Transfer to a rack and let cool slightly, about 2 hours (the pie should still be slightly warm).
  • Make the whipped cream: Beat the heavy cream, confectioners' sugar and vanilla with a mixer until soft peaks form. Top the pie with the whipped cream, pecans and reserved chocolate crumb mixture. Drizzle with chocolate sauce.

MISSISSIPPI MUD BROWNIES (MARSHMALLOW BROWNIES)



Mississippi Mud Brownies (Marshmallow Brownies) image

Irresistible Mississippi Mud Brownies include an easy homemade brownie recipe topped with warm gooey marshmallows and chocolate frosting.

Provided by Lauren Allen

Categories     Dessert

Time 45m

Number Of Ingredients 14

1/3 cup unsweetened cocoa powder
1/2 cup oil ((vegetable or canola oil))
1/2 cup butter (, softened)
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
3 cups mini marshmallows
1/2 cup butter (, melted)
1/3 cup unsweetened cocoa powder
1/3 cup evaporated milk
1 teaspoon vanilla extract
3 - 3 1/2 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
  • In a large mixing bowl, pour oil over cocoa powder and mix.
  • Add softened butter and mix until smooth. Add sugar and mix for 1 minute. Add eggs, one at a time, mixing after each addition. Add vanilla and mix.
  • Add flour and salt and stir to combine.
  • Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
  • Once brownies are cool, make the frosting.

Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Protein 2 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 185 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!

Provided by The Giggle Box

Categories     Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 13

1 cup butter
1/2 cup cocoa
2 cups sugar
4 large eggs, slightly beaten
1 1/2 cups all-purpose flour
1 dash salt
1 teaspoon vanilla extract
1 1/2 cups pecans (optional)
4 cups mini marshmallows
1 (16 ounce) package powdered sugar, sifted
1/2 cup milk
1/3 cup cocoa
1/4 cup softened butter

Steps:

  • Preheat oven to 350°F.
  • Lightly grease a 9x13 inch pan.
  • Melt the butter in a medium saucepan.
  • Add the cocoa and stir.
  • Remove from the heat.
  • Pour butter mixture into a mixing bowl and add sugar and eggs.
  • Mix until blended.
  • Add the vanilla.
  • Mix in the flour and salt.
  • Stir in the pecans.
  • Put batter into prepared pan and cook for 35 minutes or until done.
  • Remove from oven and sprinkle with marshmallows.
  • Cool in the pan on a wire rack.
  • For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake.
  • If your frosting is too thick, add more milk.

Nutrition Facts : Calories 487.2, Fat 17.5, SaturatedFat 10.3, Cholesterol 91.4, Sodium 180.1, Carbohydrate 80.4, Fiber 1.2, Sugar 64, Protein 4.5

MISSISSIPPI MUD PIE



Mississippi Mud Pie image

This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! -Elizabeth Williston, Thibodaux, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings

Number Of Ingredients 8

1 cup all-purpose flour
1 cup chopped pecans
1/2 cup butter, softened
1 package (5.9 ounces) instant chocolate pudding mix
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 container (16 ounces) frozen whipped topping, thawed, divided
Toasted chopped pecans and chocolate curls, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.

Nutrition Facts : Calories 466 calories, Fat 29g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

MISSISSIPPI MUD CAKE II



Mississippi Mud Cake II image

This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.

Provided by Carol

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 13

1 ¼ cups butter, softened
½ cup unsweetened cocoa powder
2 cups white sugar
4 eggs
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups chopped walnuts
2 teaspoons vanilla extract
1 (7 ounce) jar marshmallow creme
½ cup milk
3 cups confectioners' sugar
⅓ cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
  • In a large sauce pan over low heat, melt 1 cup of the butter with the cocoa. Stir often. Remove from heat and add white sugar, beat well. Beat in eggs one at a time.
  • Combine flour, baking powder, and salt and stir into the egg mixture. Stir in the chopped nuts and 1 teaspoon vanilla. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Remove cake from oven and spread the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping while the cake is still hot and spread. The cake will get "muddied" by the spreading action.
  • To Make Icing: Beat together the remaining 1/4 cup butter, 1/3 cup cocoa, 1 teaspoon vanilla, the milk, and the confectioner's sugar. Once well combined spoon over the still hot cake.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 47 g, Cholesterol 56.8 mg, Fat 15.8 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 158.3 mg, Sugar 35.8 g

MISSISSIPPI MUD COOKIES



Mississippi Mud Cookies image

Non-bake cookie with coconut, oats and nuts.

Provided by Wanda Chambers

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 8

2 cups white sugar
½ cup butter
½ cup milk
3 cups rolled oats
6 tablespoons unsweetened cocoa powder
½ cup chopped walnuts
½ cup flaked coconut
1 teaspoon vanilla extract

Steps:

  • Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
  • Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
  • Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!

Nutrition Facts : Calories 221.2 calories, Carbohydrate 34.2 g, Cholesterol 14.1 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 46.2 mg, Sugar 23.6 g

MISSISSIPPI MUD PIE II



Mississippi Mud Pie II image

This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.

Provided by Tracy

Categories     Desserts     Pies     Slab Pie Recipes

Time 2h40m

Yield 12

Number Of Ingredients 8

1 cup chopped walnuts
½ cup all-purpose flour
½ cup butter, softened
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups cold milk
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
½ cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
  • Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
  • In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 34 g, Cholesterol 57.7 mg, Fat 25.4 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 12.5 g, Sodium 390.7 mg, Sugar 24.4 g

MISSISSIPPI MUD PIE



Mississippi Mud Pie image

Make and share this Mississippi Mud Pie recipe from Food.com.

Provided by B B Adams

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups margarine
2 cups flour
2 cups nuts, chopped
1 lb confectioners' sugar
1 (12 ounce) container Cool Whip, divided
12 ounces cream cheese, softened
1 (6 ounce) box instant chocolate pudding mix
1 (3 1/2 ounce) box instant vanilla pudding
5 1/2 cups milk
chocolate, shaved

Steps:

  • Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
  • Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
  • First Layer:
  • Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
  • Spread over cooled crust.
  • Second Layer:
  • Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
  • Careful spread over first layer.
  • Cool until set in refrigerator.
  • Top with remaining Cool Whip.
  • Sprinkle shaved Chocolate on top for decoration.
  • Refrigerate or freeze for up to two months.

Nutrition Facts : Calories 1357.2, Fat 84, SaturatedFat 31, Cholesterol 70.3, Sodium 1341.3, Carbohydrate 139, Fiber 4.7, Sugar 94.2, Protein 18.6

MISSISSIPPI MUD



Mississippi Mud image

This dessert is an all-time favorite at our house. Since it freezes well, you can make it ahead of time and simply get it our shortly before you need it. I usually cut it into serving-size pieces before freezing to make it even quicker to serve!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-16 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup finely chopped walnuts
1/2 cup butter, melted
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cups cold milk
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 ounce semisweet chocolate

Steps:

  • Combine flour, nuts and butter; pat onto the bottom of a 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes. Cool. , In a bowl, combine pudding mixes and milk; let stand for 5 minutes. Meanwhile, beat cream cheese and confectioners' sugar in a bowl. Add 1 cup whipped topping and mix well; spread over crust. Spread pudding over cream cheese mixture. Spread remaining whipped topping over pudding layer. Grate chocolate over top. Refrigerate overnight.

Nutrition Facts :

MISSISSIPPI SIN DIP



Mississippi Sin Dip image

Whip up this easy recipe for Mississippi sin dip from Delish.com and you'll be the life of any party!

Categories     Mississippi Sin Dip     cheese dip     cream cheese dip     party dip     unhealthy     cheese boat     bread bowl     party food     easy appetizer     best dip     ham and cheese

Time 40m

Yield 12

Number Of Ingredients 13

1 c. sour cream
1/2 c. mayonnaise
8 oz. cream cheese, softened
2 1/2 c. shredded cheddar, divided
1 c. chopped ham
2 tsp. garlic powder
10 dashes Frank's Red Hot
5 dashes Worcestershire sauce
kosher salt
Freshly ground black pepper
1 loaf French bread
Sliced green onions, for garnish
Crackers, for serving

Steps:

  • Preheat oven to 350º.
  • In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper.
  • Hollow out the inside of the bread with a serrated knife and slice hollowed bread into cubes. Scoop dip into loaf and sprinkle with remaining 1/2 cup cheddar. Wrap loaf in aluminum foil and bake until dip is warmed through and bread crusty, 28 to 30 minutes. Garnish with green onions and serve with bread pieces and crackers.

MISSISSIPPI MUD BROWNIES



Mississippi Mud Brownies image

Provided by Food Network

Categories     dessert

Time 27m

Yield 20 to 24 Brownies

Number Of Ingredients 6

1 (19.95 oz) pkg Duncan Hines® Family Style Chewy Fudge Brownie Mix
2 large eggs
1/3 cup water
1/3 cup vegetable oil
1 (7 oz) jar marshmallow cream
1 1/4 cups Duncan Hines® Creamy Home-Style Milk Chocolate Frosting

Steps:

  • Preheat oven to 350 degrees F. Grease bottom of 13x9-inch pan.
  • Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 degrees F for 27 to 30 minutes or until set.
  • Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.

MISSISSIPPI MUD CAKE RECIPE



Mississippi Mud Cake Recipe image

This Mississippi Mud Cake is a delicious homemade chocolate cake, with melted marshmallows and warm chocolate frosting.

Provided by Lil' Luna

Categories     Dessert

Time 40m

Number Of Ingredients 7

any chocolate cake (baked in a 9x13" pan)
10.5 oz mini marshmallows
1/3 cup butter
1/3 cup milk
1/3 cup cocoa powder
1 tsp vanilla extract
3 cups powdered sugar

Steps:

  • Bake Chocolate Cake according to instructions. Remove cake from oven and sprinkle marshmallows all over the cake, completely covering it.
  • Return to oven (at 350 degrees F) for 2-3 minutes or until the marshmallows are just slightly puffed and melted. Allow cake to cool completely before drizzling frosting on top.

Nutrition Facts : Calories 304 kcal, Carbohydrate 58 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 274 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting. Your family will be very merry when you serve up big slices with glasses of cold milk or steaming mugs of coffee.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
1-1/2 cups self-rising flour
1/2 cup baking cocoa
1 cup chopped pecans
1 jar (7 ounces) marshmallow creme
FROSTING:
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
3 tablespoons baking cocoa
1 tablespoon vanilla extract
4 to 5 tablespoons 2% milk
1 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture until blended. Fold in the pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 3 minutes (cake will fall in the center). Spoon the marshmallow creme over cake; carefully spread to cover top. Cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in the cocoa, vanilla and enough milk to achieve frosting consistency. Fold in pecans. Spread over marshmallow creme layer. Store in the refrigerator.

Nutrition Facts : Calories 457 calories, Fat 24g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 270mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.

MISSISSIPPI MUD PIE RECIPE BY TASTY



Mississippi Mud Pie Recipe by Tasty image

Here's what you need: nonstick cooking spray, chocolate wafer cookies, unsalted butter, dark chocolate, unsalted butter, granulated sugar, dark brown sugar, kosher salt, vanilla extract, large eggs, all purpose flour, granulated sugar, unsweetened cocoa powder, all purpose flour, kosher salt, large egg yolks, whole milk, unsalted butter, vanilla extract, heavy cream

Provided by Rie McClenny

Categories     Desserts

Yield 8 servings

Number Of Ingredients 20

nonstick cooking spray, for greasing
30 chocolate wafer cookies, crushed
8 tablespoons unsalted butter, melted and cooled
8 oz dark chocolate, 70-80% cacao, coarsely chopped
16 tablespoons unsalted butter
1 cup granulated sugar
1 cup dark brown sugar, packed
½ teaspoon kosher salt
2 teaspoons vanilla extract
4 large eggs
1 cup all purpose flour
¾ cup granulated sugar
⅓ cup unsweetened cocoa powder, not dutch-processed, plus more for garnish
⅓ cup all purpose flour
½ teaspoon kosher salt
2 large egg yolks
2 cups whole milk
2 tablespoons unsalted butter
1 ½ teaspoons vanilla extract
1 cup heavy cream, chilled

Steps:

  • Make the crust: Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) springform pan with nonstick spray and line the sides with a strip of parchment paper, trimming it flush with the top of the pan.
  • In a large bowl, stir together the cookie crumbs and melted butter until the crumbs are evenly moistened. Transfer the crumbs to the prepared pan and use the bottom of a measuring cup to press them into an even layer over the bottom of the pan. Set the pan aside while you make the brownie layer.
  • Make the brownie layer: In a large glass bowl, combine the chocolate and butter and microwave on high power, 30 seconds or until melted and smooth.
  • In a separate large bowl, whisk together the granulated sugar, brown sugar, salt, vanilla, and eggs until lightened in color and foamy, about 1 minute. Pour in the melted chocolate mixture and whisk until smooth. Add the flour and stir until just combined.
  • Pour the batter over the crust in the pan and smooth out the top with a rubber spatula. Bake until a toothpick inserted halfway between the center and the edge comes out clean, about 40 minutes.
  • Meanwhile, make the pudding layer: In a medium saucepan, whisk together the granulated sugar, cocoa powder, flour, and salt until combined. Add the egg yolks and a splash of the milk and stir until it the mixture forms a thick, smooth paste. Add the remaining milk and whisk until smooth. Set the pan over medium heat and cook, stirring continuously, until the mixture starts to bubble and thicken, 8-10 minutes. Remove the pan from the heat, and add the butter and vanilla and stir until the butter has melted and the mixture is smooth and well combined.
  • When the brownie layer is ready, transfer the pan to a wire rack, pour the warm pudding over the brownie layer, and smooth out the top with a rubber spatula. Let cool to room temperature, about 1 hour. Cover and refrigerate for at least 4 hours, or up to 1 day.
  • When ready to serve, whisk the chilled cream in a medium bowl until it forms stiff peaks.
  • Remove the pie from the refrigerator. Remove the outer ring of the springform pan, then peel away and discard the strip of parchment paper and set the pie on a serving plate. Spread the whipped cream over the top of the pie, and dust with additional cocoa powder. Serve the pie chilled.
  • Enjoy!

Nutrition Facts : Calories 1027 calories, Carbohydrate 95 grams, Fat 70 grams, Fiber 3 grams, Protein 14 grams, Sugar 68 grams

MISSISSIPPI MUD PIE I



Mississippi Mud Pie I image

Very easy and deliciously creamy!

Provided by MARBALET

Categories     Desserts     Pies     Slab Pie Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 cups graham cracker crumbs
¼ cup white sugar
½ cup butter, softened
1 (12 ounce) container frozen whipped topping, thawed
¾ cup white sugar
8 ounces cream cheese, softened
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
3 cups milk

Steps:

  • Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
  • Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
  • Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.

Nutrition Facts : Calories 440 calories, Carbohydrate 52.5 g, Cholesterol 46 mg, Fat 24.1 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 16.2 g, Sodium 480.9 mg, Sugar 42.2 g

MISSISSIPPI MUD POTATOES



Mississippi Mud Potatoes image

These potatoes are packed with flavor!! With just the right amount of cheese and bacon, this is the perfect side dish for any meal!

Provided by The Cookin' Chicks

Categories     Side Dish

Time 1h10m

Number Of Ingredients 6

6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded
3/4 cup mayonnaise
1 cup bacon, cooked and crumbled
3 tsp garlic, minced
1/2 cup onion, chopped

Steps:

  • In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
  • Add in the mayonnaise and stir until coated.
  • Place pan in preheated oven, 325 degrees, and bake for about 1 1/2 hours, or until potatoes are tender.
  • Remove from oven and serve!

Nutrition Facts : Carbohydrate 38 g, Protein 16 g, Fat 28 g, SaturatedFat 6 g, TransFat 0.04 g, Cholesterol 23 mg, Sodium 759 mg, Fiber 7 g, Sugar 2 g, Calories 468 kcal, UnsaturatedFat 20 g, ServingSize 1 serving

SLOW COOKER MISSISSIPPI MUD ROAST



Slow Cooker Mississippi Mud Roast image

My friend recommended this recipe and I have loved it ever since. My family eats it up, and we always have leftovers- but not for long! I especially like to serve this on fresh brioche buns with pepperjack cheese. Delicious! It pairs well with summer salads, but this can also stand alone and shine!

Provided by Kelly Neff

Categories     Roasts

Time 8h10m

Number Of Ingredients 5

3 lb beef roast
1 pkg au jus gravy mix
1 pkg ranch style dressing mix
1 stick butter (optional-but recommended)
1/2-1 c sliced peperoncini (to your preference)

Steps:

  • 1. Put uncooked roast in crock pot.
  • 2. Pour over seasoning mixes, and pepperonchinis.
  • 3. Add stick of butter, and cover. If opting not to use butter- you can use 1 c water. The taste is not as rich-but still very good! Cook on low or high (pending your schedule) until roast is fully cooked and tender.

MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

Mississippi mud cake is a yummy chocolate dessert with marshmallows, pecans and a rich icing.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 15

2 cups sugar
1/2 teaspoon salt
2 cups all purpose flour
2 sticks divided, 1 softened unsalted butter
1/2 cup vegetable oil
1/2 cup plus 3 tablespoons, divided cocoa
1/4 cup water
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
3 teaspoons divided vanilla extract
1 bag miniature marshmallows
6 tablespoons milk
1 (1 lb) box confectioner's sugar
1 cup chopped (or walnuts) pecans

Steps:

  • Preheat the oven to 350 °F. Grease and flour a 13 by 9-inch baking pan.
  • Combine the sugar, salt and flour in a large mixing bowl. Bring one stick butter, oil, 1/2 cup cocoa and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.
  • Beat together the eggs, baking soda, buttermilk and 2 teaspoons vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.
  • While the cake is baking, make the icing by melting 1 stick softened butter in the 3 tablespoons cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioner's sugar. Slowly mix in the nuts and the 1 teaspoon vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.

More about "mississippimud recipes"

MISSISSIPPI MUD PIE | TASTY KITCHEN: A HAPPY RECIPE …
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2010-01-28 Preparation. This is a 4-layered pie. Mix together the melted butter, flour, and chopped pecans. Thinly press into a 9 x 13 pan (ungreased). Bake …
From tastykitchen.com
5/5


MISSISSIPPI MUD CAKE - LOVE BAKES GOOD CAKES

From lovebakesgoodcakes.com
4.5/5 (11)
Total Time 50 mins
Servings 18
Published 2020-05-04
  • In a large mixing bowl, combine the cake mix, melted butter, buttermilk, eggs and vanilla with a hand-held mixer on medium speed until well combined, stopping the mixer to scrape down the sides of the bowl once. Pour the batter into the prepared pan.
  • Bake cake for 40-45 minutes, or until it tests done when a toothpick is inserted near the center. Remove cake from oven and immediately spread the marshmallow creme over the cake.


CROCK POT MISSISSIPPI CHICKEN RECIPE - SLOW COOKER ...

From eatingonadime.com
4.8/5 (19)
Total Time 6 hrs 5 mins
Category Main Course
Published 2021-08-20


MISSISSIPPI MUD CAKE RECIPE | MYRECIPES

From myrecipes.com
5/5 (29)
Published 2004-05-24
Servings 15
  • Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
  • Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Drizzle Chocolate Frosting over warm cake. Cool completely.
  • Note: 2 (5-ounce) packages brownie mix, prepared according to package directions, may be substituted for first 7 ingredients. Stir in chopped pecans. Bake at 350° for 30 minutes. Proceed with marshmallows and frosting as directed.


MISSISSIPPI MUD CAKE RECIPE | SOUTHERN LIVING

From southernliving.com
5/5 (2)
Total Time 2 hrs 35 mins
Category Cakes
  • Prepare the Cake: Preheat oven to 325˚F. Grease a metal 13- x 9-inch baking dish with cooking spray. Place butter and chocolate in a microwavable bowl. Microwave on HIGH, stirring every 30 seconds until melted, about 1 minute 30 seconds total. Whisk together sugar, eggs, and melted chocolate mixture in a medium bowl. Combine flour, cocoa, baking powder, and salt in a separate bowl; stir into melted chocolate mixture. Fold in pecans and vanilla.
  • Spoon batter into prepared baking dish. Bake in preheated oven until a toothpick inserted in the center comes out with moist crumbs, 20 to 21 minutes. Remove cake from oven, and cover top with marshmallows in an even layer. Bake at 325°F until marshmallows are just soft, about 2 minutes.
  • While cake is baking, prepare the Chocolate Frosting: Heat butter, milk, and cocoa in a medium saucepan over medium until butter is melted, about 2 minutes. Increase heat to medium-high, and bring mixture to a boil. Boil 1 minute, and then remove from heat. Whisk in powdered sugar and vanilla. Immediately drizzle cake with Chocolate Frosting. Let Frosting harden about 2 hours before cutting cake into squares.


MISSISSIPPI MUD CAKE RECIPE | MYRECIPES

From myrecipes.com
4/5 (2)
Published 2003-11-24
Servings 9
  • Spoon batter into 2 greased and floured aluminum foil-lined 9- x 9- x 2-inch square pans. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; sprinkle each cake evenly with 2 cups miniature marshmallows and 1 cup pecans. Return to oven, and bake 5 more minutes or just until marshmallows begin to melt. Remove from oven, and let cool on a wire rack.
  • Bring butter, milk, and cocoa to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in powdered sugar and vanilla. Drizzle evenly over cakes in pans. Let cool completely. Cut cakes into squares.


MISSISSIPPI MUD PIE - REAL HOUSEMOMS ⋆ EASY RECIPES FOR ...

From realhousemoms.com
4.7/5 (15)
Total Time 1 hr 20 mins
Category Dessert
Published 2020-08-09
  • While crust is cooling, mix cream cheese, powdered sugar, white chocolate pudding, and 8 ounces of Cool Whip in a large mixing bowl until smooth.


KETO MISSISSIPPI MUD PIE - THE HUNGRY ELEPHANT

From thehungryelephant.ca
4.6/5 (5)
Estimated Reading Time 3 mins
Servings 15
Published 2019-07-26
  • Ok - let's make the bottom crunchy layer. In a pot, melt your butter and sugar substitute and cocoa on medium heat. Stirring until all the sugar sub melts. Turn the heat down to low.
  • Beat your egg and slowly pour it into the butter mix while you whisk.. stirring until it has mixed in.
  • Take the pot off the heat and immediately stir in your coconut and almond flour. It should be able to be easily pressed down without it breaking apart.


MISSISSIPPI POT ROAST RECIPE - AKA MISSISSIPPI MUD ROAST

From thegraciouswife.com
5/5 (12)
Total Time 8 hrs 5 mins
Category Main Course
Published 2020-04-17


MISSISSIPPI MUD CAKE RECIPE : TASTE OF SOUTHERN
2021-10-31 Mississippi Mud Cake Recipe. Author: Steve Gordon; Prep Time: 15 minutes; Cook Time: 30 minutes; Total Time: 45 minutes; Yield: 16 servings 1 x; Category: Desserts, Cakes; Method: Oven; Cuisine: American, Southern; Print. Pin Description. Mississippi Mud Cake is easy to make and great for any occasion. Sheet cakes are always fun to make, and this one is a …
From tasteofsouthern.com
Servings 16
Total Time 45 mins
Category Desserts


OUR BEST MISSISSIPPI MUD RECIPES | MYRECIPES
2012-10-26 Mississippi Mud Fondue Recipe. Yes, we even have Mississippi Mud fondue. Decadent dark chocolate morsels and fluffy marshmallow cream melt together for a smooth dessert you’ll want to dive into. Serve with brownies, biscotti, graham crackers, marshmallows, chopped toasted pecans, or chopped candied ginger.
From myrecipes.com
Estimated Reading Time 4 mins


EASY MISSISSIPPI MUD - RECIPE | COOKS.COM
Home > Recipes > Desserts > Easy Mississippi Mud. Printer-friendly version. EASY MISSISSIPPI MUD : 1 stick butter (softened) 1 1/2 cups flour 1 cup chopped nuts 1 (8 oz.) pkg. cream cheese (softened) 1 cup powdered sugar 1 cup Cool Whip 2 packages chocolate instant pudding 3 cups milk . Layer 1: Combine 1 stick butter, 1 1/2 cups flour and 1 cup chopped …
From cooks.com


MISSISSIPPI RECIPES | ALLRECIPES
Mississippi Mud Cookies. Save. Mississippi Mud Cookies . Rating: 4.5 stars 32 . Non-bake cookie with coconut, oats and nuts. By Wanda Chambers. Cajun Spaghetti. Save. Cajun Spaghetti . Rating: 4.5 stars 37 . This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand! By Maurice Tate, Jr. Spicy Steamed …
From allrecipes.com


MISSISSIPPI RECIPES - STATE RECIPES - CDKITCHEN
Recipes from Mississippi. Mississippi is the leading producer of farm-raised catfish in the US. They also fish for shrimp, oysters, and red snapper in the Gulf of Mexico. However, they are probably most famous for the Mississippi Mud Pie, named after the muddy Mississippi river. The pie traditionally is made with chocolate and coffee but has ...
From cdkitchen.com


THESE ARE OUR BEST MISSISSIPPI RECIPES | TASTE OF HOME

From tasteofhome.com


BEST EVER MISSISSIPPI MUD CAKE RECIPE
1 day ago Mississippi Mud Cake Recipe: For the Cake: 1 cup (2 sticks) butter, melted. Bake 40-45 minutes or until toothpick inserted comes out clean. Reduce speed and carefully pour in the boiling water. Spray a 9×13 pan with cooking spray and set aside. Irish Whiskey Brownies. Previous article Mississippi Mud Cake Recipe; Trending Now. add the vanilla and pecans. . …
From successfulblend.com


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