Mississippichicken Recipes
INSTANT POT MISSISSIPPI CHICKEN RECIPE
Learn how to make Instant Pot Mississippi Chicken Recipe for a delicious and easy dinner idea. You only need 4 ingredients for this flavorful meal!
Provided by Eating on a Dime
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Add the chicken broth to the Instant Pot.
- Add chicken to the Instant Pot.
- Sprinkle ranch packet over the top.
- Place the stick of butter on top.
- Add the jar peppercini peppers with juice.
- Cover and set the valve to sealing.
- Set the pressure to 30 minutes.
- Do a quick release to release the pressure.
- Remover the lid. Take two forks and shred the chicken.
- Stir to combine and serve on the hamburger buns. Enjoy!
Nutrition Facts : Calories 375 kcal, Carbohydrate 24 g, Protein 25 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 101 mg, Sodium 620 mg, Fiber 2 g, Sugar 3 g, TransFat 1 g, ServingSize 1 serving
MISSISSIPPI CHICKEN
This recipe is the best! The kids will love it and Dad too! I make in the morning before I leave for work, so when I come in from work, I just pop in the oven.
Provided by Vicki Kiddy
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Dip chicken in melted margarine.
- Salt and pepper.
- Then coat with crushed cheese crackers.
- Place in baking dish and cover tightly with foil.
- Bake in 300° oven for 1 or 1-1/4 hours.
- DO NOT uncover until cooking time is over.
- This is great to make ahead and refrigerate.
- Then all you have to do is put in oven before dinner.
- You can use whole chicken, cut up if you prefer.
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